Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Africa

Western Africa: Onions and shallots, dry (excluding dehydrated) — Gross Production was 181.2 in 2024. ◆ Volatile

Latest (2024)
181.2
Change on year
up 6.5%
Rank
1st
of 28 groups
All-time high
181.2
in 2024
All-time low
1.8
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Western Africa is 181.2, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.5% on the previous year and up 124.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Western Africa peaked at 181.2 in 2024 and was at its lowest, 1.8, in 1964.

That places Western Africa 1st out of 28 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100) in Western Africa, 1961 to 2024.
Year Value Change
1961 1.96
1962 1.92 -2.0%
1963 1.86 -3.1%
1964 1.8 -3.2%
1965 2.33 +29.4%
1966 2.16 -7.3%
1967 2.42 +12.0%
1968 2.28 -5.8%
1969 1.89 -17.1%
1970 2.15 +13.8%
1971 2.28 +6.0%
1972 1.93 -15.4%
1973 2.21 +14.5%
1974 2.83 +28.1%
1975 3.97 +40.3%
1976 4.32 +8.8%
1977 3.81 -11.8%
1978 4.36 +14.4%
1979 5.32 +22.0%
1980 5.51 +3.6%
1981 5.63 +2.2%
1982 5.95 +5.7%
1983 6.02 +1.2%
1984 4.36 -27.6%
1985 3.8 -12.8%
1986 4.46 +17.4%
1987 4.55 +2.0%
1988 4.79 +5.3%
1989 7.04 +47.0%
1990 10.74 +52.6%
1991 25.01 +132.9%
1992 23.17 -7.4%
1993 24.68 +6.5%
1994 26.14 +5.9%
1995 24.97 -4.5%
1996 26.73 +7.0%
1997 29.84 +11.6%
1998 32.81 +10.0%
1999 36.67 +11.8%
2000 30.23 -17.6%
2001 35.03 +15.9%
2002 37.83 +8.0%
2003 35.55 -6.0%
2004 51.46 +44.8%
2005 54.07 +5.1%
2006 55.32 +2.3%
2007 60.79 +9.9%
2008 65.65 +8.0%
2009 65.04 -0.9%
2010 65.2 +0.2%
2011 45.71 -29.9%
2012 64.71 +41.6%
2013 69.29 +7.1%
2014 80.9 +16.8%
2015 105.43 +30.3%
2016 113.67 +7.8%
2017 122.49 +7.8%
2018 126.91 +3.6%
2019 134.78 +6.2%
2020 136.79 +1.5%
2021 143.13 +4.6%
2022 151.09 +5.6%
2023 170.15 +12.6%
2024 181.2 +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.07 1.8 2.42 9
1970s 3.32 1.93 5.32 10
1980s 5.21 3.8 7.04 10
1990s 26.08 10.74 36.67 10
2000s 49.1 30.23 65.65 10
2010s 92.91 45.71 134.78 10
2020s 156.47 136.79 181.2 5

Countries ranked near Western Africa

  1. 1 Bolivia (Plurinational State of) 197.51 compare
  2. 1 Guyana 916.85 compare
  3. 2 Jamaica 475.93 compare
  4. 2 Syrian Arab Republic 158.4 compare
  5. 3 Saudi Arabia 444.16 compare
  6. 4 Afghanistan 343.24 compare
  7. 4 Türkiye 136.38 compare

See the full ranking of 173 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross production in Western Africa?
Onions and shallots, dry (excluding dehydrated) — gross production in Western Africa was 181.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Western Africa?
The highest recorded value was 181.2 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Western Africa?
The lowest recorded value was 1.8 in 1964.
How does Western Africa rank for onions and shallots, dry (excluding dehydrated) — gross production?
Western Africa ranks 1st out of 28 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Western Africa?
Over the last ten years it is up 124.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-production-index-number-2014-2016-100/western-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.