Onions and shallots, dry (excluding dehydrated) — Gross Production in South America
South America: Onions and shallots, dry (excluding dehydrated) — Gross Production was 107.32 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in South America stood at 107.32.
Compared with earlier readings it is up 5.1% on the previous year and up 3.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in South America peaked at 107.87 in 2017 and was at its lowest, 18.35, in 1961.
That places South America 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.35 | — |
| 1962 | 19.54 | +6.5% |
| 1963 | 20.57 | +5.3% |
| 1964 | 22.23 | +8.1% |
| 1965 | 22.48 | +1.1% |
| 1966 | 24.59 | +9.4% |
| 1967 | 22.93 | -6.8% |
| 1968 | 23.7 | +3.4% |
| 1969 | 24.29 | +2.5% |
| 1970 | 26.72 | +10.0% |
| 1971 | 26.36 | -1.3% |
| 1972 | 26.85 | +1.9% |
| 1973 | 26.61 | -0.9% |
| 1974 | 29.57 | +11.1% |
| 1975 | 33.29 | +12.6% |
| 1976 | 35.79 | +7.5% |
| 1977 | 36.23 | +1.2% |
| 1978 | 38.28 | +5.7% |
| 1979 | 44.16 | +15.4% |
| 1980 | 44.24 | +0.2% |
| 1981 | 43.5 | -1.7% |
| 1982 | 44.15 | +1.5% |
| 1983 | 44.66 | +1.2% |
| 1984 | 46.32 | +3.7% |
| 1985 | 45.36 | -2.1% |
| 1986 | 48.6 | +7.1% |
| 1987 | 53.81 | +10.7% |
| 1988 | 53.85 | +0.1% |
| 1989 | 55.33 | +2.7% |
| 1990 | 56.28 | +1.7% |
| 1991 | 55.16 | -2.0% |
| 1992 | 54.4 | -1.4% |
| 1993 | 52.88 | -2.8% |
| 1994 | 58.19 | +10.0% |
| 1995 | 64.07 | +10.1% |
| 1996 | 76.05 | +18.7% |
| 1997 | 74.39 | -2.2% |
| 1998 | 81.23 | +9.2% |
| 1999 | 82.07 | +1.0% |
| 2000 | 83.4 | +1.6% |
| 2001 | 75.96 | -8.9% |
| 2002 | 84.73 | +11.5% |
| 2003 | 88.58 | +4.5% |
| 2004 | 86.8 | -2.0% |
| 2005 | 88.59 | +2.1% |
| 2006 | 89.04 | +0.5% |
| 2007 | 89.89 | +1.0% |
| 2008 | 89.42 | -0.5% |
| 2009 | 98.09 | +9.7% |
| 2010 | 106.63 | +8.7% |
| 2011 | 100.08 | -6.1% |
| 2012 | 98.46 | -1.6% |
| 2013 | 99.53 | +1.1% |
| 2014 | 103.44 | +3.9% |
| 2015 | 93.87 | -9.3% |
| 2016 | 102.69 | +9.4% |
| 2017 | 107.87 | +5.0% |
| 2018 | 105.61 | -2.1% |
| 2019 | 104.83 | -0.7% |
| 2020 | 98.15 | -6.4% |
| 2021 | 100.57 | +2.5% |
| 2022 | 101.09 | +0.5% |
| 2023 | 102.14 | +1.0% |
| 2024 | 107.32 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.08 | 18.35 | 24.59 | 9 |
| 1970s | 32.39 | 26.36 | 44.16 | 10 |
| 1980s | 47.98 | 43.5 | 55.33 | 10 |
| 1990s | 65.47 | 52.88 | 82.07 | 10 |
| 2000s | 87.45 | 75.96 | 98.09 | 10 |
| 2010s | 102.3 | 93.87 | 107.87 | 10 |
| 2020s | 101.85 | 98.15 | 107.32 | 5 |
Countries ranked near South America
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
- 14 Dominican Republic 202.26 compare
- 14 Iran (Islamic Republic of) 94.15 compare
- 15 Malawi 196.78 compare
- 16 Zimbabwe 194.31 compare
- 17 Bulgaria 189.64 compare
- 18 Azerbaijan 186.68 compare
- 19 Mauritius 184.03 compare
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in South America?
- Onions and shallots, dry (excluding dehydrated) — gross production in South America was 107.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in South America?
- The highest recorded value was 107.87 in 2017.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in South America?
- The lowest recorded value was 18.35 in 1961.
- How does South America rank for onions and shallots, dry (excluding dehydrated) — gross production?
- South America ranks 16th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in South America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.