Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy
Italy: Onions and shallots, dry (excluding dehydrated) — Gross Production was 98.72 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross production in Italy stood at 98.72.
That represents a change of down 8.9% on the previous year and up 10.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Italy peaked at 130.07 in 1981 and was at its lowest, 81.15, in 2012.
That places Italy 91st out of 131 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 88.85 | — |
| 1962 | 95.08 | +7.0% |
| 1963 | 102.8 | +8.1% |
| 1964 | 99.19 | -3.5% |
| 1965 | 105.57 | +6.4% |
| 1966 | 104.6 | -0.9% |
| 1967 | 115.19 | +10.1% |
| 1968 | 111.41 | -3.3% |
| 1969 | 112.49 | +1.0% |
| 1970 | 115.38 | +2.6% |
| 1971 | 112.25 | -2.7% |
| 1972 | 100.25 | -10.7% |
| 1973 | 106.43 | +6.2% |
| 1974 | 118.41 | +11.3% |
| 1975 | 114.22 | -3.5% |
| 1976 | 119.08 | +4.3% |
| 1977 | 124.4 | +4.5% |
| 1978 | 124.83 | +0.3% |
| 1979 | 117.3 | -6.0% |
| 1980 | 126.34 | +7.7% |
| 1981 | 130.07 | +3.0% |
| 1982 | 118.46 | -8.9% |
| 1983 | 119.66 | +1.0% |
| 1984 | 119.18 | -0.4% |
| 1985 | 116 | -2.7% |
| 1986 | 119.19 | +2.7% |
| 1987 | 114.73 | -3.7% |
| 1988 | 112.97 | -1.5% |
| 1989 | 113.43 | +0.4% |
| 1990 | 108.02 | -4.8% |
| 1991 | 116.99 | +8.3% |
| 1992 | 115.7 | -1.1% |
| 1993 | 103.46 | -10.6% |
| 1994 | 106.11 | +2.6% |
| 1995 | 106.17 | +0.1% |
| 1996 | 100.51 | -5.3% |
| 1997 | 101.24 | +0.7% |
| 1998 | 101.71 | +0.5% |
| 1999 | 110.57 | +8.7% |
| 2000 | 105.72 | -4.4% |
| 2001 | 101.26 | -4.2% |
| 2002 | 99.2 | -2.0% |
| 2003 | 85.86 | -13.4% |
| 2004 | 96.93 | +12.9% |
| 2005 | 86.31 | -11.0% |
| 2006 | 90.95 | +5.4% |
| 2007 | 89.32 | -1.8% |
| 2008 | 97.04 | +8.6% |
| 2009 | 92.44 | -4.7% |
| 2010 | 91.58 | -0.9% |
| 2011 | 99.51 | +8.7% |
| 2012 | 81.15 | -18.5% |
| 2013 | 84.41 | +4.0% |
| 2014 | 100.66 | +19.3% |
| 2015 | 90.97 | -9.6% |
| 2016 | 108.37 | +19.1% |
| 2017 | 98.72 | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.91 | 88.85 | 115.19 | 9 |
| 1970s | 115.25 | 100.25 | 124.83 | 10 |
| 1980s | 119 | 112.97 | 130.07 | 10 |
| 1990s | 107.05 | 100.51 | 116.99 | 10 |
| 2000s | 94.5 | 85.86 | 105.72 | 10 |
| 2010s | 94.42 | 81.15 | 108.37 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Italy?
- Onions and shallots, dry (excluding dehydrated) — gross production in Italy was 98.72 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
- The highest recorded value was 130.07 in 1981.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Italy?
- The lowest recorded value was 81.15 in 2012.
- How does Italy rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Italy ranks 91st out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Italy?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.