Onions and shallots, dry (excluding dehydrated) — Gross Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Onions and shallots, dry (excluding dehydrated) — Gross Production was 153.03 in 2024. ◆ Volatile
Latest (2024)
153.03
Change on year
up 6.0%
Rank
3rd
of 14 groups
All-time high
153.03
in 2024
All-time low
3.93
in 1961
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross production in Least Developed Countries (LDCs) stood at 153.03. That is the highest value across all 64 years on record.
That represents a change of up 6.0% on the previous year and up 71.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Least Developed Countries (LDCs) peaked at 153.03 in 2024 and was at its lowest, 3.93, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.93 | — |
| 1962 | 4.09 | +4.1% |
| 1963 | 4.65 | +13.7% |
| 1964 | 4.39 | -5.6% |
| 1965 | 4.95 | +12.8% |
| 1966 | 4.73 | -4.4% |
| 1967 | 6.11 | +29.2% |
| 1968 | 6 | -1.8% |
| 1969 | 6.18 | +3.0% |
| 1970 | 7.02 | +13.6% |
| 1971 | 6.5 | -7.4% |
| 1972 | 6.02 | -7.4% |
| 1973 | 6.3 | +4.7% |
| 1974 | 6.18 | -1.9% |
| 1975 | 6.68 | +8.1% |
| 1976 | 7.49 | +12.1% |
| 1977 | 7.36 | -1.7% |
| 1978 | 7.65 | +3.9% |
| 1979 | 8.12 | +6.1% |
| 1980 | 8.59 | +5.8% |
| 1981 | 7.7 | -10.4% |
| 1982 | 8.91 | +15.7% |
| 1983 | 9.26 | +3.9% |
| 1984 | 9.18 | -0.9% |
| 1985 | 9.2 | +0.2% |
| 1986 | 10.12 | +10.0% |
| 1987 | 10.14 | +0.2% |
| 1988 | 9.82 | -3.2% |
| 1989 | 11.51 | +17.2% |
| 1990 | 12.56 | +9.1% |
| 1991 | 22.54 | +79.5% |
| 1992 | 21.42 | -5.0% |
| 1993 | 21.53 | +0.5% |
| 1994 | 21.73 | +0.9% |
| 1995 | 21.01 | -3.3% |
| 1996 | 21.56 | +2.6% |
| 1997 | 22.94 | +6.4% |
| 1998 | 27.12 | +18.2% |
| 1999 | 28.4 | +4.7% |
| 2000 | 29.16 | +2.7% |
| 2001 | 32.83 | +12.6% |
| 2002 | 37.17 | +13.2% |
| 2003 | 43.09 | +15.9% |
| 2004 | 50.8 | +17.9% |
| 2005 | 58.98 | +16.1% |
| 2006 | 62.54 | +6.0% |
| 2007 | 60.7 | -2.9% |
| 2008 | 61.28 | +1.0% |
| 2009 | 61.78 | +0.8% |
| 2010 | 66.21 | +7.2% |
| 2011 | 69.86 | +5.5% |
| 2012 | 76.54 | +9.6% |
| 2013 | 79.2 | +3.5% |
| 2014 | 89.05 | +12.4% |
| 2015 | 104.51 | +17.4% |
| 2016 | 106.44 | +1.8% |
| 2017 | 111.95 | +5.2% |
| 2018 | 110.88 | -1.0% |
| 2019 | 120.23 | +8.4% |
| 2020 | 122.53 | +1.9% |
| 2021 | 130.82 | +6.8% |
| 2022 | 140.91 | +7.7% |
| 2023 | 144.36 | +2.4% |
| 2024 | 153.03 | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5 | 3.93 | 6.18 | 9 |
| 1970s | 6.93 | 6.02 | 8.12 | 10 |
| 1980s | 9.44 | 7.7 | 11.51 | 10 |
| 1990s | 22.08 | 12.56 | 28.4 | 10 |
| 2000s | 49.83 | 29.16 | 62.54 | 10 |
| 2010s | 93.49 | 66.21 | 120.23 | 10 |
| 2020s | 138.33 | 122.53 | 153.03 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Bolivia (Plurinational State of) 197.51 compare
- 1 Guyana 916.85 compare
- 2 Jamaica 475.93 compare
- 2 Syrian Arab Republic 158.4 compare
- 3 Saudi Arabia 444.16 compare
- 4 Afghanistan 343.24 compare
- 4 Türkiye 136.38 compare
- 5 Jordan 315.5 compare
- 5 United Republic of Tanzania 136.14 compare
- 6 Bahrain 305.15 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.0067 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.24 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Least Developed Countries (LDCs)?
- Onions and shallots, dry (excluding dehydrated) — gross production in Least Developed Countries (LDCs) was 153.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 153.03 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 3.93 in 1961.
- How does Least Developed Countries (LDCs) rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Least Developed Countries (LDCs) ranks 3rd out of 14 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 71.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.