Onions and shallots, dry (excluding dehydrated) — Gross Production in Spain
Spain: Onions and shallots, dry (excluding dehydrated) — Gross Production was 97.99 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Spain is 97.99, measured in 2017.
The figure is down 6.1% on the previous year and up 9.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Spain peaked at 104.37 in 2016 and was at its lowest, 57.92, in 1966.
That places Spain 94th out of 131 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.33 | — |
| 1962 | 61.15 | -1.9% |
| 1963 | 65.89 | +7.8% |
| 1964 | 58.24 | -11.6% |
| 1965 | 58.91 | +1.2% |
| 1966 | 57.92 | -1.7% |
| 1967 | 73.06 | +26.1% |
| 1968 | 72.9 | -0.2% |
| 1969 | 70.44 | -3.4% |
| 1970 | 67.09 | -4.8% |
| 1971 | 70.63 | +5.3% |
| 1972 | 72.79 | +3.1% |
| 1973 | 71.17 | -2.2% |
| 1974 | 65.02 | -8.6% |
| 1975 | 61.89 | -4.8% |
| 1976 | 64.85 | +4.8% |
| 1977 | 90.15 | +39.0% |
| 1978 | 75.12 | -16.7% |
| 1979 | 67.21 | -10.5% |
| 1980 | 68.31 | +1.6% |
| 1981 | 79.41 | +16.2% |
| 1982 | 79.25 | -0.2% |
| 1983 | 72.27 | -8.8% |
| 1984 | 87.11 | +20.5% |
| 1985 | 94.16 | +8.1% |
| 1986 | 87.91 | -6.6% |
| 1987 | 83.71 | -4.8% |
| 1988 | 80.87 | -3.4% |
| 1989 | 75.08 | -7.2% |
| 1990 | 83 | +10.5% |
| 1991 | 76.86 | -7.4% |
| 1992 | 76.91 | +0.1% |
| 1993 | 66.69 | -13.3% |
| 1994 | 76.05 | +14.0% |
| 1995 | 73.68 | -3.1% |
| 1996 | 72.93 | -1.0% |
| 1997 | 70.3 | -3.6% |
| 1998 | 73.16 | +4.1% |
| 1999 | 74 | +1.1% |
| 2000 | 72.37 | -2.2% |
| 2001 | 74.76 | +3.3% |
| 2002 | 77.07 | +3.1% |
| 2003 | 70.64 | -8.3% |
| 2004 | 77.7 | +10.0% |
| 2005 | 75.86 | -2.4% |
| 2006 | 82.91 | +9.3% |
| 2007 | 89.3 | +7.7% |
| 2008 | 80.12 | -10.3% |
| 2009 | 94.73 | +18.2% |
| 2010 | 83.33 | -12.0% |
| 2011 | 98.59 | +18.3% |
| 2012 | 88.2 | -10.5% |
| 2013 | 89.47 | +1.4% |
| 2014 | 102.9 | +15.0% |
| 2015 | 92.73 | -9.9% |
| 2016 | 104.37 | +12.6% |
| 2017 | 97.99 | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.54 | 57.92 | 73.06 | 9 |
| 1970s | 70.59 | 61.89 | 90.15 | 10 |
| 1980s | 80.81 | 68.31 | 94.16 | 10 |
| 1990s | 74.36 | 66.69 | 83 | 10 |
| 2000s | 79.55 | 70.64 | 94.73 | 10 |
| 2010s | 94.7 | 83.33 | 104.37 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Spain?
- Onions and shallots, dry (excluding dehydrated) — gross production in Spain was 97.99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Spain?
- The highest recorded value was 104.37 in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Spain?
- The lowest recorded value was 57.92 in 1966.
- How does Spain rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Spain ranks 94th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Spain?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.