Onions and shallots, dry (excluding dehydrated) — Gross Production in Bhutan
Bhutan: Onions and shallots, dry (excluding dehydrated) — Gross Production was 32.99 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 32.99 for onions and shallots, dry (excluding dehydrated) — gross production in 2024.
That represents a change of up 6.1% on the previous year and down 74.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Bhutan peaked at 167.28 in 2005 and was at its lowest, 7.25, in 2003.
That places Bhutan 129th out of 131 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 7.25 | — |
| 2004 | 54.64 | +653.7% |
| 2005 | 167.28 | +206.1% |
| 2006 | 108.94 | -34.9% |
| 2007 | 109.61 | +0.6% |
| 2008 | 73.54 | -32.9% |
| 2009 | 37.1 | -49.6% |
| 2010 | 40.98 | +10.5% |
| 2011 | 50.59 | +23.5% |
| 2012 | 44.52 | -12.0% |
| 2013 | 71.03 | +59.5% |
| 2014 | 127.66 | +79.7% |
| 2015 | 102.53 | -19.7% |
| 2016 | 69.81 | -31.9% |
| 2017 | 82.46 | +18.1% |
| 2018 | 51.46 | -37.6% |
| 2019 | 26.12 | -49.2% |
| 2020 | 36.47 | +39.6% |
| 2021 | 70.6 | +93.6% |
| 2022 | 44.65 | -36.8% |
| 2023 | 31.09 | -30.4% |
| 2024 | 32.99 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 79.77 | 7.25 | 167.28 | 7 |
| 2010s | 66.72 | 26.12 | 127.66 | 10 |
| 2020s | 43.16 | 31.09 | 70.6 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Bhutan?
- Onions and shallots, dry (excluding dehydrated) — gross production in Bhutan was 32.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Bhutan?
- The highest recorded value was 167.28 in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Bhutan?
- The lowest recorded value was 7.25 in 2003.
- How does Bhutan rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Bhutan ranks 129th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Bhutan?
- Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.