Onions and shallots, dry (excluding dehydrated) — Gross Production in Central America
Central America: Onions and shallots, dry (excluding dehydrated) — Gross Production was 114.05 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross production in Central America is 114.05, measured in 2024.
The figure is down 6.7% on the previous year and up 24.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Central America peaked at 122.25 in 2023 and was at its lowest, 4.95, in 1961.
That places Central America 15th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.95 | — |
| 1962 | 6.14 | +24.0% |
| 1963 | 6.92 | +12.7% |
| 1964 | 7.34 | +6.1% |
| 1965 | 7.43 | +1.2% |
| 1966 | 7.84 | +5.5% |
| 1967 | 10.92 | +39.3% |
| 1968 | 11.78 | +7.9% |
| 1969 | 9.85 | -16.4% |
| 1970 | 9.97 | +1.2% |
| 1971 | 15.06 | +51.1% |
| 1972 | 17.37 | +15.3% |
| 1973 | 21.67 | +24.8% |
| 1974 | 21.36 | -1.4% |
| 1975 | 15.96 | -25.3% |
| 1976 | 18.68 | +17.0% |
| 1977 | 20.07 | +7.4% |
| 1978 | 22.24 | +10.8% |
| 1979 | 24.1 | +8.4% |
| 1980 | 23.7 | -1.7% |
| 1981 | 22.2 | -6.3% |
| 1982 | 30.08 | +35.5% |
| 1983 | 30.01 | -0.2% |
| 1984 | 31.89 | +6.3% |
| 1985 | 36 | +12.9% |
| 1986 | 34.22 | -4.9% |
| 1987 | 32.47 | -5.1% |
| 1988 | 44.17 | +36.0% |
| 1989 | 45.11 | +2.1% |
| 1990 | 50.18 | +11.2% |
| 1991 | 53.09 | +5.8% |
| 1992 | 45.37 | -14.5% |
| 1993 | 44.42 | -2.1% |
| 1994 | 45.33 | +2.0% |
| 1995 | 44.52 | -1.8% |
| 1996 | 46.71 | +4.9% |
| 1997 | 53.89 | +15.4% |
| 1998 | 58.71 | +8.9% |
| 1999 | 79.34 | +35.1% |
| 2000 | 60.45 | -23.8% |
| 2001 | 68.84 | +13.9% |
| 2002 | 74.68 | +8.5% |
| 2003 | 76.55 | +2.5% |
| 2004 | 79.15 | +3.4% |
| 2005 | 81.26 | +2.7% |
| 2006 | 85.81 | +5.6% |
| 2007 | 92.63 | +7.9% |
| 2008 | 84.8 | -8.5% |
| 2009 | 81.04 | -4.4% |
| 2010 | 84.95 | +4.8% |
| 2011 | 92.73 | +9.2% |
| 2012 | 83.49 | -10.0% |
| 2013 | 85.25 | +2.1% |
| 2014 | 91.58 | +7.4% |
| 2015 | 100.51 | +9.8% |
| 2016 | 107.9 | +7.4% |
| 2017 | 107.32 | -0.5% |
| 2018 | 104.47 | -2.7% |
| 2019 | 100.44 | -3.9% |
| 2020 | 102.01 | +1.6% |
| 2021 | 99.58 | -2.4% |
| 2022 | 105.82 | +6.3% |
| 2023 | 122.25 | +15.5% |
| 2024 | 114.05 | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.13 | 4.95 | 11.78 | 9 |
| 1970s | 18.65 | 9.97 | 24.1 | 10 |
| 1980s | 32.98 | 22.2 | 45.11 | 10 |
| 1990s | 52.16 | 44.42 | 79.34 | 10 |
| 2000s | 78.52 | 60.45 | 92.63 | 10 |
| 2010s | 95.86 | 83.49 | 107.9 | 10 |
| 2020s | 108.74 | 99.58 | 122.25 | 5 |
Countries ranked near Central America
- 12 Mozambique 210.65 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.94 compare
- 13 Rwanda 207.07 compare
- 14 Dominican Republic 202.26 compare
- 14 Iran (Islamic Republic of) 94.15 compare
- 15 Malawi 196.78 compare
- 16 Zimbabwe 194.31 compare
- 17 Bulgaria 189.64 compare
- 18 Azerbaijan 186.68 compare
More agriculture & rural data for Central America
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Central America?
- Onions and shallots, dry (excluding dehydrated) — gross production in Central America was 114.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Central America?
- The highest recorded value was 122.25 in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Central America?
- The lowest recorded value was 4.95 in 1961.
- How does Central America rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Central America ranks 15th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Central America?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.