Onions and shallots, dry (excluding dehydrated) — Gross per capita in Spain
Spain: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 97.67 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Spain stood at 97.67.
The figure is down 6.4% on the previous year and up 6.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Spain peaked at 115.21 in 1977 and was at its lowest, 77.63, in 2003.
That places Spain 74th out of 131 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.84 | — |
| 1962 | 92.03 | -3.0% |
| 1963 | 98.08 | +6.6% |
| 1964 | 85.72 | -12.6% |
| 1965 | 85.7 | -0.0% |
| 1966 | 83.33 | -2.8% |
| 1967 | 103.99 | +24.8% |
| 1968 | 102.67 | -1.3% |
| 1969 | 98.24 | -4.3% |
| 1970 | 92.68 | -5.7% |
| 1971 | 96.59 | +4.2% |
| 1972 | 98.44 | +1.9% |
| 1973 | 95.19 | -3.3% |
| 1974 | 85.89 | -9.8% |
| 1975 | 80.77 | -6.0% |
| 1976 | 83.74 | +3.7% |
| 1977 | 115.21 | +37.6% |
| 1978 | 95.08 | -17.5% |
| 1979 | 84.33 | -11.3% |
| 1980 | 85.01 | +0.8% |
| 1981 | 98.1 | +15.4% |
| 1982 | 97.3 | -0.8% |
| 1983 | 88.26 | -9.3% |
| 1984 | 105.87 | +20.0% |
| 1985 | 113.95 | +7.6% |
| 1986 | 106.02 | -7.0% |
| 1987 | 100.64 | -5.1% |
| 1988 | 96.98 | -3.6% |
| 1989 | 89.86 | -7.3% |
| 1990 | 99.2 | +10.4% |
| 1991 | 91.59 | -7.7% |
| 1992 | 91.14 | -0.5% |
| 1993 | 78.57 | -13.8% |
| 1994 | 89.13 | +13.4% |
| 1995 | 85.94 | -3.6% |
| 1996 | 84.67 | -1.5% |
| 1997 | 81.24 | -4.1% |
| 1998 | 84.14 | +3.6% |
| 1999 | 84.7 | +0.7% |
| 2000 | 82.41 | -2.7% |
| 2001 | 84.68 | +2.8% |
| 2002 | 86.22 | +1.8% |
| 2003 | 77.63 | -10.0% |
| 2004 | 83.95 | +8.1% |
| 2005 | 80.61 | -4.0% |
| 2006 | 86.65 | +7.5% |
| 2007 | 91.64 | +5.8% |
| 2008 | 80.95 | -11.7% |
| 2009 | 94.89 | +17.2% |
| 2010 | 83.1 | -12.4% |
| 2011 | 98 | +17.9% |
| 2012 | 87.63 | -10.6% |
| 2013 | 89.19 | +1.8% |
| 2014 | 102.88 | +15.3% |
| 2015 | 92.79 | -9.8% |
| 2016 | 104.32 | +12.4% |
| 2017 | 97.67 | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.84 | 83.33 | 103.99 | 9 |
| 1970s | 92.79 | 80.77 | 115.21 | 10 |
| 1980s | 98.2 | 85.01 | 113.95 | 10 |
| 1990s | 87.03 | 78.57 | 99.2 | 10 |
| 2000s | 84.96 | 77.63 | 94.89 | 10 |
| 2010s | 94.45 | 83.1 | 104.32 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Spain?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Spain was 97.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Spain?
- The highest recorded value was 115.21 in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Spain?
- The lowest recorded value was 77.63 in 2003.
- How does Spain rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Spain ranks 74th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Spain?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.