Onions and shallots, dry (excluding dehydrated) — Gross per capita in Italy
Italy: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 99.02 in 2017. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Italy recorded 99.02 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2017.
The figure is down 8.8% on the previous year and up 8.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Italy peaked at 139.08 in 1981 and was at its lowest, 81.2, in 2012.
Italy ranks 72nd of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 108.04 | — |
| 1962 | 114.79 | +6.2% |
| 1963 | 123.13 | +7.3% |
| 1964 | 117.76 | -4.4% |
| 1965 | 124.21 | +5.5% |
| 1966 | 122.03 | -1.8% |
| 1967 | 133.3 | +9.2% |
| 1968 | 128.02 | -4.0% |
| 1969 | 128.41 | +0.3% |
| 1970 | 130.89 | +1.9% |
| 1971 | 126.59 | -3.3% |
| 1972 | 112.31 | -11.3% |
| 1973 | 118.39 | +5.4% |
| 1974 | 130.82 | +10.5% |
| 1975 | 125.41 | -4.1% |
| 1976 | 130.05 | +3.7% |
| 1977 | 135.24 | +4.0% |
| 1978 | 135.16 | -0.1% |
| 1979 | 126.57 | -6.4% |
| 1980 | 135.66 | +7.2% |
| 1981 | 139.08 | +2.5% |
| 1982 | 126.5 | -9.0% |
| 1983 | 127.68 | +0.9% |
| 1984 | 127.06 | -0.5% |
| 1985 | 123.58 | -2.7% |
| 1986 | 126.93 | +2.7% |
| 1987 | 122.15 | -3.8% |
| 1988 | 120.2 | -1.6% |
| 1989 | 120.58 | +0.3% |
| 1990 | 114.72 | -4.9% |
| 1991 | 124.15 | +8.2% |
| 1992 | 122.68 | -1.2% |
| 1993 | 109.61 | -10.7% |
| 1994 | 111.93 | +2.1% |
| 1995 | 112.03 | +0.1% |
| 1996 | 106.5 | -4.9% |
| 1997 | 107.22 | +0.7% |
| 1998 | 107.67 | +0.4% |
| 1999 | 117 | +8.7% |
| 2000 | 111.8 | -4.4% |
| 2001 | 107.03 | -4.3% |
| 2002 | 104.64 | -2.2% |
| 2003 | 90.07 | -13.9% |
| 2004 | 100.92 | +12.0% |
| 2005 | 89.34 | -11.5% |
| 2006 | 93.76 | +4.9% |
| 2007 | 91.53 | -2.4% |
| 2008 | 98.68 | +7.8% |
| 2009 | 93.47 | -5.3% |
| 2010 | 92.2 | -1.4% |
| 2011 | 99.84 | +8.3% |
| 2012 | 81.2 | -18.7% |
| 2013 | 84.3 | +3.8% |
| 2014 | 100.51 | +19.2% |
| 2015 | 90.96 | -9.5% |
| 2016 | 108.53 | +19.3% |
| 2017 | 99.02 | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.19 | 108.04 | 133.3 | 9 |
| 1970s | 127.14 | 112.31 | 135.24 | 10 |
| 1980s | 126.94 | 120.2 | 139.08 | 10 |
| 1990s | 113.35 | 106.5 | 124.15 | 10 |
| 2000s | 98.12 | 89.34 | 111.8 | 10 |
| 2010s | 94.57 | 81.2 | 108.53 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Italy?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Italy was 99.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Italy?
- The highest recorded value was 139.08 in 1981.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Italy?
- The lowest recorded value was 81.2 in 2012.
- How does Italy rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Italy ranks 72nd out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Italy?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.