Onions and shallots, dry (excluding dehydrated) — Gross per capita in Finland
Finland: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 97.42 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, dry (excluding dehydrated) — gross per capita in Finland stood at 97.42.
Compared with earlier readings it is down 0.2% on the previous year and up 10.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Finland peaked at 103.97 in 2015 and was at its lowest, 21.79, in 1974.
Finland ranks 75th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.95 | — |
| 1962 | 35.04 | -29.8% |
| 1963 | 34.34 | -2.0% |
| 1964 | 40.44 | +17.8% |
| 1965 | 28.66 | -29.1% |
| 1966 | 29.45 | +2.8% |
| 1967 | 33.28 | +13.0% |
| 1968 | 31.81 | -4.4% |
| 1969 | 23.43 | -26.3% |
| 1970 | 23.52 | +0.4% |
| 1971 | 27.92 | +18.7% |
| 1972 | 23.35 | -16.4% |
| 1973 | 24.1 | +3.2% |
| 1974 | 21.79 | -9.6% |
| 1975 | 22.56 | +3.5% |
| 1976 | 23.23 | +3.0% |
| 1977 | 23.17 | -0.3% |
| 1978 | 54.5 | +135.2% |
| 1979 | 32.18 | -41.0% |
| 1980 | 27.03 | -16.0% |
| 1981 | 46.21 | +71.0% |
| 1982 | 42.94 | -7.1% |
| 1983 | 40.75 | -5.1% |
| 1984 | 41.89 | +2.8% |
| 1985 | 32.44 | -22.6% |
| 1986 | 38.78 | +19.5% |
| 1987 | 47.18 | +21.7% |
| 1988 | 39.76 | -15.7% |
| 1989 | 68.51 | +72.3% |
| 1990 | 72.34 | +5.6% |
| 1991 | 71.94 | -0.6% |
| 1992 | 76.11 | +5.8% |
| 1993 | 70.53 | -7.3% |
| 1994 | 59.18 | -16.1% |
| 1995 | 69.05 | +16.7% |
| 1996 | 77.24 | +11.9% |
| 1997 | 54.48 | -29.5% |
| 1998 | 71.23 | +30.7% |
| 1999 | 61.9 | -13.1% |
| 2000 | 85.7 | +38.4% |
| 2001 | 66.16 | -22.8% |
| 2002 | 79.63 | +20.4% |
| 2003 | 65.75 | -17.4% |
| 2004 | 92.28 | +40.3% |
| 2005 | 82.04 | -11.1% |
| 2006 | 68.62 | -16.4% |
| 2007 | 88.58 | +29.1% |
| 2008 | 79.26 | -10.5% |
| 2009 | 83.79 | +5.7% |
| 2010 | 76.19 | -9.1% |
| 2011 | 93.91 | +23.3% |
| 2012 | 81.57 | -13.1% |
| 2013 | 86.38 | +5.9% |
| 2014 | 98.42 | +13.9% |
| 2015 | 103.97 | +5.6% |
| 2016 | 97.61 | -6.1% |
| 2017 | 97.42 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.04 | 23.43 | 49.95 | 9 |
| 1970s | 27.63 | 21.79 | 54.5 | 10 |
| 1980s | 42.55 | 27.03 | 68.51 | 10 |
| 1990s | 68.4 | 54.48 | 77.24 | 10 |
| 2000s | 79.18 | 65.75 | 92.28 | 10 |
| 2010s | 91.93 | 76.19 | 103.97 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Finland?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Finland was 97.42 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Finland?
- The highest recorded value was 103.97 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Finland?
- The lowest recorded value was 21.79 in 1974.
- How does Finland rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Finland ranks 75th out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Finland?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.