Onions and shallots, dry (excluding dehydrated) — Gross per capita in South America
South America: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100.9 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in South America stood at 100.9.
The figure is up 4.4% on the previous year and down 3.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in South America peaked at 111.78 in 2010 and was at its lowest, 49.27, in 1961.
That places South America 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.27 | — |
| 1962 | 51.04 | +3.6% |
| 1963 | 52.31 | +2.5% |
| 1964 | 55.04 | +5.2% |
| 1965 | 54.23 | -1.5% |
| 1966 | 57.83 | +6.6% |
| 1967 | 52.58 | -9.1% |
| 1968 | 53.06 | +0.9% |
| 1969 | 53.08 | +0.0% |
| 1970 | 57.05 | +7.5% |
| 1971 | 55 | -3.6% |
| 1972 | 54.73 | -0.5% |
| 1973 | 53.02 | -3.1% |
| 1974 | 57.58 | +8.6% |
| 1975 | 63.39 | +10.1% |
| 1976 | 66.65 | +5.1% |
| 1977 | 65.96 | -1.0% |
| 1978 | 68.16 | +3.3% |
| 1979 | 76.88 | +12.8% |
| 1980 | 75.31 | -2.0% |
| 1981 | 72.43 | -3.8% |
| 1982 | 71.9 | -0.7% |
| 1983 | 71.17 | -1.0% |
| 1984 | 72.25 | +1.5% |
| 1985 | 69.29 | -4.1% |
| 1986 | 72.74 | +5.0% |
| 1987 | 78.95 | +8.5% |
| 1988 | 77.47 | -1.9% |
| 1989 | 78.1 | +0.8% |
| 1990 | 77.97 | -0.2% |
| 1991 | 75.04 | -3.8% |
| 1992 | 72.72 | -3.1% |
| 1993 | 69.49 | -4.4% |
| 1994 | 75.19 | +8.2% |
| 1995 | 81.44 | +8.3% |
| 1996 | 95.12 | +16.8% |
| 1997 | 91.59 | -3.7% |
| 1998 | 98.47 | +7.5% |
| 1999 | 97.99 | -0.5% |
| 2000 | 98.15 | +0.2% |
| 2001 | 88.19 | -10.1% |
| 2002 | 97.08 | +10.1% |
| 2003 | 100.23 | +3.2% |
| 2004 | 97.04 | -3.2% |
| 2005 | 97.88 | +0.9% |
| 2006 | 97.27 | -0.6% |
| 2007 | 97.14 | -0.1% |
| 2008 | 95.62 | -1.6% |
| 2009 | 103.83 | +8.6% |
| 2010 | 111.78 | +7.7% |
| 2011 | 103.91 | -7.0% |
| 2012 | 101.26 | -2.6% |
| 2013 | 101.39 | +0.1% |
| 2014 | 104.4 | +3.0% |
| 2015 | 93.86 | -10.1% |
| 2016 | 101.74 | +8.4% |
| 2017 | 105.94 | +4.1% |
| 2018 | 102.88 | -2.9% |
| 2019 | 101.38 | -1.5% |
| 2020 | 94.31 | -7.0% |
| 2021 | 96.17 | +2.0% |
| 2022 | 96.18 | +0.0% |
| 2023 | 96.61 | +0.4% |
| 2024 | 100.9 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.16 | 49.27 | 57.83 | 9 |
| 1970s | 61.84 | 53.02 | 76.88 | 10 |
| 1980s | 73.96 | 69.29 | 78.95 | 10 |
| 1990s | 83.5 | 69.49 | 98.47 | 10 |
| 2000s | 97.24 | 88.19 | 103.83 | 10 |
| 2010s | 102.85 | 93.86 | 111.78 | 10 |
| 2020s | 96.83 | 94.31 | 100.9 | 5 |
Countries ranked near South America
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
- 17 Zimbabwe 168.28 compare
- 18 Bangladesh 166.61 compare
- 19 Mozambique 162.21 compare
- 20 Panama 159.37 compare
- 21 Cabo Verde 99.21 compare
- 21 Malawi 155.07 compare
More agriculture & rural data for South America
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in South America?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in South America was 100.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South America?
- The highest recorded value was 111.78 in 2010.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South America?
- The lowest recorded value was 49.27 in 1961.
- How does South America rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- South America ranks 18th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in South America?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.