Onions and shallots, dry (excluding dehydrated) — Gross per capita in Slovenia
Slovenia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 113.5 in 2017. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Slovenia is 113.5, measured in 2017.
That represents a change of down 11.1% on the previous year and up 116.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Slovenia peaked at 127.68 in 2016 and was at its lowest, 52.34, in 2007.
Slovenia ranks 41st of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 80.18 | — |
| 1993 | 80.74 | +0.7% |
| 1994 | 68.55 | -15.1% |
| 1995 | 75.87 | +10.7% |
| 1996 | 72.71 | -4.2% |
| 1997 | 76.81 | +5.6% |
| 1998 | 67.64 | -11.9% |
| 1999 | 80.08 | +18.4% |
| 2000 | 73.56 | -8.1% |
| 2001 | 63.71 | -13.4% |
| 2002 | 66.34 | +4.1% |
| 2003 | 65.84 | -0.8% |
| 2004 | 86.19 | +30.9% |
| 2005 | 84.32 | -2.2% |
| 2006 | 62.83 | -25.5% |
| 2007 | 52.34 | -16.7% |
| 2008 | 61.6 | +17.7% |
| 2009 | 68.78 | +11.7% |
| 2010 | 53.29 | -22.5% |
| 2011 | 72.16 | +35.4% |
| 2012 | 66.73 | -7.5% |
| 2013 | 68.96 | +3.3% |
| 2014 | 85.78 | +24.4% |
| 2015 | 86.54 | +0.9% |
| 2016 | 127.68 | +47.5% |
| 2017 | 113.5 | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.32 | 67.64 | 80.74 | 8 |
| 2000s | 68.55 | 52.34 | 86.19 | 10 |
| 2010s | 84.33 | 53.29 | 127.68 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Slovenia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Slovenia was 113.5 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Slovenia?
- The highest recorded value was 127.68 in 2016.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Slovenia?
- The lowest recorded value was 52.34 in 2007.
- How does Slovenia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Slovenia ranks 41st out of 131 countries with data for 2017.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Slovenia?
- Over the last ten years it is up 116.9%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.