Onions and shallots, dry (excluding dehydrated) — Gross per capita in Namibia
Namibia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 80.82 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Namibia, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Namibia is 80.82, measured in 2024.
The figure is down 2.5% on the previous year and down 18.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Namibia peaked at 106.15 in 2015 and was at its lowest, 15.09, in 2000.
Namibia ranks 105th of 131 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 15.09 | — |
| 2001 | 19.71 | +30.6% |
| 2002 | 24.2 | +22.8% |
| 2003 | 28.63 | +18.3% |
| 2004 | 32.98 | +15.2% |
| 2005 | 37.22 | +12.9% |
| 2006 | 41.34 | +11.1% |
| 2007 | 48.91 | +18.3% |
| 2008 | 63.99 | +30.8% |
| 2009 | 82.54 | +29.0% |
| 2010 | 85.86 | +4.0% |
| 2011 | 85.26 | -0.7% |
| 2012 | 89.63 | +5.1% |
| 2013 | 94.53 | +5.5% |
| 2014 | 99.02 | +4.7% |
| 2015 | 106.15 | +7.2% |
| 2016 | 94.83 | -10.7% |
| 2017 | 93.77 | -1.1% |
| 2018 | 92.9 | -0.9% |
| 2019 | 91.86 | -1.1% |
| 2020 | 90.99 | -0.9% |
| 2021 | 86.72 | -4.7% |
| 2022 | 84.85 | -2.2% |
| 2023 | 82.93 | -2.3% |
| 2024 | 80.82 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 39.46 | 15.09 | 82.54 | 10 |
| 2010s | 93.38 | 85.26 | 106.15 | 10 |
| 2020s | 85.26 | 80.82 | 90.99 | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Namibia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Namibia was 80.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Namibia?
- The highest recorded value was 106.15 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Namibia?
- The lowest recorded value was 15.09 in 2000.
- How does Namibia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Namibia ranks 105th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Namibia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.