Onions and shallots, dry (excluding dehydrated) — Gross per capita in Belgium

Belgium: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 80.9 in 2017. ▲ Rising

Latest (2017)
80.9
Change on year
down 29.3%
World rank
104th
of 131 countries
All-time high
114.38
in 2016
All-time low
27.39
in 2000
Years of data
18
2000–2017

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Belgium, 2000–2017

204060801001202000200820172000: 27.42001: 29.62002: 30.92003: 39.32004: 39.22005: 50.12006: 51.92007: 61.82008: 67.32009: 71.82010: 72.82011: 66.92012: 66.52013: 70.22014: 90.52015: 95.22016: 114.42017: 80.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belgium recorded 80.9 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2017.

The figure is down 29.3% on the previous year and up 31.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Belgium peaked at 114.38 in 2016 and was at its lowest, 27.39, in 2000.

That places Belgium 104th out of 131 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Belgium, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 27.39
2001 29.56 +7.9%
2002 30.87 +4.4%
2003 39.29 +27.3%
2004 39.23 -0.2%
2005 50.15 +27.8%
2006 51.87 +3.4%
2007 61.76 +19.1%
2008 67.29 +9.0%
2009 71.78 +6.7%
2010 72.78 +1.4%
2011 66.9 -8.1%
2012 66.48 -0.6%
2013 70.16 +5.5%
2014 90.46 +28.9%
2015 95.16 +5.2%
2016 114.38 +20.2%
2017 80.9 -29.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 46.92 27.39 71.78 10
2010s 82.15 66.48 114.38 8

Countries ranked near Belgium

  1. 101 Madagascar 82.48 compare
  2. 102 Myanmar 82.15 compare
  3. 103 Zambia 81.51 compare
  4. 105 Namibia 80.82 compare
  5. 106 Maldives 80.46 compare
  6. 107 Austria 79.26 compare

See the full ranking of 173 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Belgium?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Belgium was 80.9 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Belgium?
The highest recorded value was 114.38 in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Belgium?
The lowest recorded value was 27.39 in 2000.
How does Belgium rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Belgium ranks 104th out of 131 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Belgium?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/belgium/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.