Onions and shallots, dry (excluding dehydrated) — Gross per capita in Japan
Japan: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 91.82 in 2024. ▬ Flat
Latest (2024)
91.82
Change on year
down 6.3%
World rank
83rd
of 131 countries
All-time high
116.65
in 1992
All-time low
65.23
in 1963
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 91.82 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
The figure is down 6.3% on the previous year and down 3.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Japan peaked at 116.65 in 1992 and was at its lowest, 65.23, in 1963.
Japan ranks 83rd of 131 countries on this measure, in the middle of the range.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.76 | — |
| 1962 | 76.06 | +10.6% |
| 1963 | 65.23 | -14.2% |
| 1964 | 103.36 | +58.5% |
| 1965 | 88.64 | -14.2% |
| 1966 | 105.41 | +18.9% |
| 1967 | 94.89 | -10.0% |
| 1968 | 102.62 | +8.1% |
| 1969 | 108.86 | +6.1% |
| 1970 | 94.71 | -13.0% |
| 1971 | 100.22 | +5.8% |
| 1972 | 104.93 | +4.7% |
| 1973 | 93.38 | -11.0% |
| 1974 | 95.6 | +2.4% |
| 1975 | 94.59 | -1.1% |
| 1976 | 101.87 | +7.7% |
| 1977 | 100.74 | -1.1% |
| 1978 | 99.25 | -1.5% |
| 1979 | 110.83 | +11.7% |
| 1980 | 101.09 | -8.8% |
| 1981 | 90.95 | -10.0% |
| 1982 | 109.27 | +20.1% |
| 1983 | 101.31 | -7.3% |
| 1984 | 94.82 | -6.4% |
| 1985 | 113.98 | +20.2% |
| 1986 | 107.15 | -6.0% |
| 1987 | 111.32 | +3.9% |
| 1988 | 106.09 | -4.7% |
| 1989 | 107.2 | +1.0% |
| 1990 | 110.85 | +3.4% |
| 1991 | 109.57 | -1.2% |
| 1992 | 116.65 | +6.5% |
| 1993 | 113.73 | -2.5% |
| 1994 | 91.94 | -19.2% |
| 1995 | 105.62 | +14.9% |
| 1996 | 104.05 | -1.5% |
| 1997 | 103.4 | -0.6% |
| 1998 | 111.21 | +7.6% |
| 1999 | 98.7 | -11.2% |
| 2000 | 101.96 | +3.3% |
| 2001 | 102.75 | +0.8% |
| 2002 | 103.8 | +1.0% |
| 2003 | 95.35 | -8.1% |
| 2004 | 91.66 | -3.9% |
| 2005 | 88.26 | -3.7% |
| 2006 | 94.21 | +6.7% |
| 2007 | 102.58 | +8.9% |
| 2008 | 103.01 | +0.4% |
| 2009 | 93.5 | -9.2% |
| 2010 | 84.43 | -9.7% |
| 2011 | 86.76 | +2.8% |
| 2012 | 89.15 | +2.8% |
| 2013 | 86.85 | -2.6% |
| 2014 | 95.24 | +9.7% |
| 2015 | 103.23 | +8.4% |
| 2016 | 101.53 | -1.6% |
| 2017 | 100.38 | -1.1% |
| 2018 | 94.52 | -5.8% |
| 2019 | 109.36 | +15.7% |
| 2020 | 111.59 | +2.0% |
| 2021 | 90.58 | -18.8% |
| 2022 | 101.29 | +11.8% |
| 2023 | 98.04 | -3.2% |
| 2024 | 91.82 | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.43 | 65.23 | 108.86 | 9 |
| 1970s | 99.61 | 93.38 | 110.83 | 10 |
| 1980s | 104.32 | 90.95 | 113.98 | 10 |
| 1990s | 106.57 | 91.94 | 116.65 | 10 |
| 2000s | 97.71 | 88.26 | 103.8 | 10 |
| 2010s | 95.15 | 84.43 | 109.36 | 10 |
| 2020s | 98.66 | 90.58 | 111.59 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Japan?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Japan was 91.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Japan?
- The highest recorded value was 116.65 in 1992.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Japan?
- The lowest recorded value was 65.23 in 1963.
- How does Japan rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Japan ranks 83rd out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Japan?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.