Onions and shallots, dry (excluding dehydrated) — Gross per capita in Haiti
Haiti: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 89.33 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Haiti is 89.33, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 10.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Haiti peaked at 128.07 in 2007 and was at its lowest, 34.89, in 1996.
Haiti ranks 86th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.11 | — |
| 1962 | 61.5 | +0.6% |
| 1963 | 61.89 | +0.6% |
| 1964 | 62.25 | +0.6% |
| 1965 | 62.53 | +0.4% |
| 1966 | 62.78 | +0.4% |
| 1967 | 63 | +0.4% |
| 1968 | 63.18 | +0.3% |
| 1969 | 63.33 | +0.2% |
| 1970 | 63.45 | +0.2% |
| 1971 | 55.92 | -11.9% |
| 1972 | 54.86 | -1.9% |
| 1973 | 54.9 | +0.1% |
| 1974 | 55.2 | +0.5% |
| 1975 | 58.86 | +6.6% |
| 1976 | 60.04 | +2.0% |
| 1977 | 67.96 | +13.2% |
| 1978 | 66.66 | -1.9% |
| 1979 | 69.75 | +4.6% |
| 1980 | 68.42 | -1.9% |
| 1981 | 67.12 | -1.9% |
| 1982 | 65.83 | -1.9% |
| 1983 | 65.56 | -0.4% |
| 1984 | 65.27 | -0.4% |
| 1985 | 67.87 | +4.0% |
| 1986 | 66.52 | -2.0% |
| 1987 | 65.19 | -2.0% |
| 1988 | 60.22 | -7.6% |
| 1989 | 53.63 | -10.9% |
| 1990 | 36.71 | -31.5% |
| 1991 | 41.54 | +13.2% |
| 1992 | 47.1 | +13.4% |
| 1993 | 42.69 | -9.4% |
| 1994 | 43.68 | +2.3% |
| 1995 | 39.68 | -9.2% |
| 1996 | 34.89 | -12.1% |
| 1997 | 48.44 | +38.8% |
| 1998 | 56.05 | +15.7% |
| 1999 | 58.91 | +5.1% |
| 2000 | 86.75 | +47.3% |
| 2001 | 52.53 | -39.4% |
| 2002 | 55.79 | +6.2% |
| 2003 | 54.82 | -1.7% |
| 2004 | 55.24 | +0.8% |
| 2005 | 79.49 | +43.9% |
| 2006 | 78.15 | -1.7% |
| 2007 | 128.07 | +63.9% |
| 2008 | 75.57 | -41.0% |
| 2009 | 88.31 | +16.9% |
| 2010 | 93.94 | +6.4% |
| 2011 | 91.61 | -2.5% |
| 2012 | 95.29 | +4.0% |
| 2013 | 95.19 | -0.1% |
| 2014 | 99.85 | +4.9% |
| 2015 | 103.41 | +3.6% |
| 2016 | 96.74 | -6.5% |
| 2017 | 97.26 | +0.5% |
| 2018 | 96.47 | -0.8% |
| 2019 | 94.31 | -2.2% |
| 2020 | 93.59 | -0.8% |
| 2021 | 92.52 | -1.1% |
| 2022 | 91.34 | -1.3% |
| 2023 | 90.38 | -1.1% |
| 2024 | 89.33 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.4 | 61.11 | 63.33 | 9 |
| 1970s | 60.76 | 54.86 | 69.75 | 10 |
| 1980s | 64.56 | 53.63 | 68.42 | 10 |
| 1990s | 44.97 | 34.89 | 58.91 | 10 |
| 2000s | 75.47 | 52.53 | 128.07 | 10 |
| 2010s | 96.41 | 91.61 | 103.41 | 10 |
| 2020s | 91.43 | 89.33 | 93.59 | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Haiti?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Haiti was 89.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Haiti?
- The highest recorded value was 128.07 in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Haiti?
- The lowest recorded value was 34.89 in 1996.
- How does Haiti rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Haiti ranks 86th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Haiti?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.