Onions and shallots, dry (excluding dehydrated) — Gross per capita in South Africa

South Africa: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 93.9 in 2024. ▲ Rising

Latest (2024)
93.9
Change on year
up 6.6%
World rank
81st
of 131 countries
All-time high
105.05
in 2019
All-time low
32.28
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in South Africa, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in South Africa is 93.9, measured in 2024.

The figure is up 6.6% on the previous year and down 2.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in South Africa peaked at 105.05 in 2019 and was at its lowest, 32.28, in 1966.

South Africa ranks 81st of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in South Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 32.65
1962 35.53 +8.8%
1963 35.4 -0.4%
1964 34.34 -3.0%
1965 36.37 +5.9%
1966 32.28 -11.2%
1967 34.17 +5.9%
1968 38.31 +12.1%
1969 42.57 +11.1%
1970 42.42 -0.4%
1971 38.28 -9.8%
1972 34.72 -9.3%
1973 43.38 +24.9%
1974 36.15 -16.7%
1975 38.42 +6.3%
1976 44.68 +16.3%
1977 42.87 -4.1%
1978 39.92 -6.9%
1979 44.11 +10.5%
1980 40.24 -8.8%
1981 41.63 +3.5%
1982 39.95 -4.0%
1983 42.41 +6.2%
1984 42.69 +0.7%
1985 42.01 -1.6%
1986 40.23 -4.2%
1987 39.31 -2.3%
1988 43.94 +11.8%
1989 43.05 -2.0%
1990 46.84 +8.8%
1991 48.69 +3.9%
1992 46.1 -5.3%
1993 49.05 +6.4%
1994 46.93 -4.3%
1995 54.91 +17.0%
1996 51.72 -5.8%
1997 57.82 +11.8%
1998 63.45 +9.7%
1999 71.2 +12.2%
2000 58.35 -18.0%
2001 58.45 +0.2%
2002 59.93 +2.5%
2003 62.15 +3.7%
2004 68.84 +10.8%
2005 65.45 -4.9%
2006 67.45 +3.1%
2007 71.66 +6.2%
2008 81.23 +13.4%
2009 74.63 -8.1%
2010 82.82 +11.0%
2011 92.64 +11.9%
2012 98.49 +6.3%
2013 89.48 -9.1%
2014 96.6 +8.0%
2015 103.25 +6.9%
2016 100.15 -3.0%
2017 103.94 +3.8%
2018 103.72 -0.2%
2019 105.05 +1.3%
2020 100.3 -4.5%
2021 99.74 -0.6%
2022 92.97 -6.8%
2023 88.05 -5.3%
2024 93.9 +6.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.74 32.28 42.57 9
1970s 40.49 34.72 44.68 10
1980s 41.55 39.31 43.94 10
1990s 53.67 46.1 71.2 10
2000s 66.81 58.35 81.23 10
2010s 97.61 82.82 105.05 10
2020s 94.99 88.05 100.3 5

Countries ranked near South Africa

  1. 78 Thailand 96.64 compare
  2. 79 Palestine, State of 94.73 compare
  3. 80 Tunisia 94.66 compare
  4. 82 Bahamas 93.58 compare
  5. 83 Japan 91.82 compare
  6. 84 Hungary 90.7 compare

See the full ranking of 173 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in South Africa?
Onions and shallots, dry (excluding dehydrated) — gross per capita in South Africa was 93.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South Africa?
The highest recorded value was 105.05 in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in South Africa?
The lowest recorded value was 32.28 in 1966.
How does South Africa rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
South Africa ranks 81st out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in South Africa?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/south-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.