Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bahamas

Bahamas: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 93.58 in 2024. ◆ Volatile

Latest (2024)
93.58
Change on year
up 0.0%
World rank
82nd
of 131 countries
All-time high
314.41
in 1977
All-time low
44.47
in 1997
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bahamas, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Bahamas is 93.58, measured in 2024.

That represents a change of down 13.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Bahamas peaked at 314.41 in 1977 and was at its lowest, 44.47, in 1997.

Bahamas ranks 82nd of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bahamas, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Bahamas, 1961 to 2024.
Year Value Change
1961 187.96
1962 214.51 +14.1%
1963 238.04 +11.0%
1964 259.67 +9.1%
1965 279.44 +7.6%
1966 296.61 +6.1%
1967 300.08 +1.2%
1968 297.09 -1.0%
1969 296.82 -0.1%
1970 295.52 -0.4%
1971 298.46 +1.0%
1972 297.57 -0.3%
1973 299.7 +0.7%
1974 299.77 +0.0%
1975 302.04 +0.8%
1976 310.53 +2.8%
1977 314.41 +1.2%
1978 313.69 -0.2%
1979 309.97 -1.2%
1980 306.21 -1.2%
1981 300.92 -1.7%
1982 305.47 +1.5%
1983 309.76 +1.4%
1984 313.8 +1.3%
1985 308.48 -1.7%
1986 312.15 +1.2%
1987 306.91 -1.7%
1988 310.33 +1.1%
1989 304.92 -1.7%
1990 283 -7.2%
1991 245.45 -13.3%
1992 208.86 -14.9%
1993 157.68 -24.5%
1994 104.89 -33.5%
1995 103.62 -1.2%
1996 101.54 -2.0%
1997 44.47 -56.2%
1998 48.36 +8.7%
1999 118.29 +144.6%
2000 98.59 -16.7%
2001 99.35 +0.8%
2002 96.97 -2.4%
2003 93.92 -3.1%
2004 94.38 +0.5%
2005 94.82 +0.5%
2006 94.94 +0.1%
2007 96.21 +1.3%
2008 96.98 +0.8%
2009 100.67 +3.8%
2010 103.81 +3.1%
2011 105.06 +1.2%
2012 106.43 +1.3%
2013 107.84 +1.3%
2014 107.98 +0.1%
2015 91.25 -15.5%
2016 100.77 +10.4%
2017 98.64 -2.1%
2018 97.43 -1.2%
2019 96.45 -1.0%
2020 93.1 -3.5%
2021 95.18 +2.2%
2022 94.45 -0.8%
2023 93.57 -0.9%
2024 93.58 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 263.36 187.96 300.08 9
1970s 304.17 295.52 314.41 10
1980s 307.89 300.92 313.8 10
1990s 141.62 44.47 283 10
2000s 96.68 93.92 100.67 10
2010s 101.57 91.25 107.98 10
2020s 93.98 93.1 95.18 5

Countries ranked near Bahamas

  1. 79 Palestine, State of 94.73 compare
  2. 80 Tunisia 94.66 compare
  3. 81 South Africa 93.9 compare
  4. 83 Japan 91.82 compare
  5. 84 Hungary 90.7 compare
  6. 85 Yemen 90.2 compare

See the full ranking of 173 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Bahamas?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Bahamas was 93.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bahamas?
The highest recorded value was 314.41 in 1977.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bahamas?
The lowest recorded value was 44.47 in 1997.
How does Bahamas rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Bahamas ranks 82nd out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Bahamas?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/bahamas-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/bahamas-the/">Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bahamas</a> — Statizoid

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.