Onions and shallots, dry (excluding dehydrated) — Gross per capita in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 63.76 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 63.76 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
That represents a change of down 17.8% on the previous year and down 35.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in United Kingdom of Great Britain and Northern Ireland peaked at 117.44 in 2005 and was at its lowest, 15.44, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 122nd out of 131 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.44 | — |
| 1962 | 18.15 | +17.6% |
| 1963 | 23.52 | +29.6% |
| 1964 | 24.92 | +6.0% |
| 1965 | 27.01 | +8.4% |
| 1966 | 27.53 | +1.9% |
| 1967 | 30.66 | +11.4% |
| 1968 | 37.25 | +21.5% |
| 1969 | 36.22 | -2.8% |
| 1970 | 44.6 | +23.1% |
| 1971 | 70.78 | +58.7% |
| 1972 | 59.54 | -15.9% |
| 1973 | 68.42 | +14.9% |
| 1974 | 74.64 | +9.1% |
| 1975 | 53.1 | -28.9% |
| 1976 | 46.35 | -12.7% |
| 1977 | 93.66 | +102.1% |
| 1978 | 70.6 | -24.6% |
| 1979 | 65.43 | -7.3% |
| 1980 | 68.72 | +5.0% |
| 1981 | 70.28 | +2.3% |
| 1982 | 70.7 | +0.6% |
| 1983 | 53.33 | -24.6% |
| 1984 | 72.52 | +36.0% |
| 1985 | 81.31 | +12.1% |
| 1986 | 75.01 | -7.7% |
| 1987 | 86.65 | +15.5% |
| 1988 | 90.18 | +4.1% |
| 1989 | 67.76 | -24.9% |
| 1990 | 72.3 | +6.7% |
| 1991 | 74.93 | +3.6% |
| 1992 | 77.21 | +3.0% |
| 1993 | 103 | +33.4% |
| 1994 | 76.21 | -26.0% |
| 1995 | 75.44 | -1.0% |
| 1996 | 83.99 | +11.3% |
| 1997 | 98.88 | +17.7% |
| 1998 | 100.37 | +1.5% |
| 1999 | 114.45 | +14.0% |
| 2000 | 114.41 | -0.0% |
| 2001 | 108.8 | -4.9% |
| 2002 | 81.89 | -24.7% |
| 2003 | 107.46 | +31.2% |
| 2004 | 97.48 | -9.3% |
| 2005 | 117.44 | +20.5% |
| 2006 | 101.12 | -13.9% |
| 2007 | 85.01 | -15.9% |
| 2008 | 96.86 | +13.9% |
| 2009 | 97.69 | +0.9% |
| 2010 | 99.54 | +1.9% |
| 2011 | 88.86 | -10.7% |
| 2012 | 100.5 | +13.1% |
| 2013 | 94.77 | -5.7% |
| 2014 | 99.15 | +4.6% |
| 2015 | 103.74 | +4.6% |
| 2016 | 97.1 | -6.4% |
| 2017 | 98.51 | +1.5% |
| 2018 | 100.3 | +1.8% |
| 2019 | 91.5 | -8.8% |
| 2020 | 101.2 | +10.6% |
| 2021 | 95.82 | -5.3% |
| 2022 | 77.87 | -18.7% |
| 2023 | 77.58 | -0.4% |
| 2024 | 63.76 | -17.8% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Gross per capita in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +102.1% | 46.35 | 93.66 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.74 | 15.44 | 37.25 | 9 |
| 1970s | 64.71 | 44.6 | 93.66 | 10 |
| 1980s | 73.65 | 53.33 | 90.18 | 10 |
| 1990s | 87.68 | 72.3 | 114.45 | 10 |
| 2000s | 100.82 | 81.89 | 117.44 | 10 |
| 2010s | 97.4 | 88.86 | 103.74 | 10 |
| 2020s | 83.25 | 63.76 | 101.2 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in United Kingdom of Great Britain and Northern Ireland?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in United Kingdom of Great Britain and Northern Ireland was 63.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 117.44 in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 15.44 in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- United Kingdom of Great Britain and Northern Ireland ranks 122nd out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.