Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bhutan
Bhutan: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 30.81 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Bhutan is 30.81, measured in 2024.
That represents a change of up 5.4% on the previous year and down 76.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Bhutan peaked at 186.8 in 2005 and was at its lowest, 8.4, in 2003.
Bhutan ranks 129th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 8.4 | — |
| 2004 | 62.07 | +638.9% |
| 2005 | 186.8 | +201.0% |
| 2006 | 120.03 | -35.7% |
| 2007 | 119.37 | -0.5% |
| 2008 | 79.19 | -33.7% |
| 2009 | 39.51 | -50.1% |
| 2010 | 43.17 | +9.3% |
| 2011 | 52.71 | +22.1% |
| 2012 | 45.87 | -13.0% |
| 2013 | 72.38 | +57.8% |
| 2014 | 128.69 | +77.8% |
| 2015 | 102.32 | -20.5% |
| 2016 | 68.99 | -32.6% |
| 2017 | 80.79 | +17.1% |
| 2018 | 50.06 | -38.0% |
| 2019 | 25.24 | -49.6% |
| 2020 | 35.01 | +38.7% |
| 2021 | 67.28 | +92.2% |
| 2022 | 42.26 | -37.2% |
| 2023 | 29.22 | -30.9% |
| 2024 | 30.81 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.91 | 8.4 | 186.8 | 7 |
| 2010s | 67.02 | 25.24 | 128.69 | 10 |
| 2020s | 40.92 | 29.22 | 67.28 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Bhutan?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Bhutan was 30.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bhutan?
- The highest recorded value was 186.8 in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bhutan?
- The lowest recorded value was 8.4 in 2003.
- How does Bhutan rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Bhutan ranks 129th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Bhutan?
- Over the last ten years it is down 76.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.