Onions and shallots, dry (excluding dehydrated) — Gross per capita in Georgia
Georgia: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 53.76 in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Georgia is 53.76, measured in 2024.
That represents a change of up 22.9% on the previous year and down 48.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Georgia peaked at 230.55 in 2005 and was at its lowest, 34.5, in 2022.
That places Georgia 126th out of 131 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 169.79 | — |
| 1995 | 193.27 | +13.8% |
| 1996 | 173.09 | -10.4% |
| 1997 | 177.41 | +2.5% |
| 1998 | 187.22 | +5.5% |
| 1999 | 202.99 | +8.4% |
| 2000 | 170.46 | -16.0% |
| 2001 | 179.23 | +5.1% |
| 2002 | 173.55 | -3.2% |
| 2003 | 170.11 | -2.0% |
| 2004 | 152.56 | -10.3% |
| 2005 | 230.55 | +51.1% |
| 2006 | 95.28 | -58.7% |
| 2007 | 72.58 | -23.8% |
| 2008 | 67.03 | -7.6% |
| 2009 | 61.95 | -7.6% |
| 2010 | 116.07 | +87.4% |
| 2011 | 89.82 | -22.6% |
| 2012 | 110.35 | +22.9% |
| 2013 | 106.22 | -3.7% |
| 2014 | 103.54 | -2.5% |
| 2015 | 80.35 | -22.4% |
| 2016 | 116.11 | +44.5% |
| 2017 | 57.1 | -50.8% |
| 2018 | 55.82 | -2.2% |
| 2019 | 55.79 | -0.1% |
| 2020 | 72.74 | +30.4% |
| 2021 | 52.77 | -27.5% |
| 2022 | 34.5 | -34.6% |
| 2023 | 43.76 | +26.8% |
| 2024 | 53.76 | +22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 183.96 | 169.79 | 202.99 | 6 |
| 2000s | 137.33 | 61.95 | 230.55 | 10 |
| 2010s | 89.12 | 55.79 | 116.11 | 10 |
| 2020s | 51.51 | 34.5 | 72.74 | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Georgia?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Georgia was 53.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Georgia?
- The highest recorded value was 230.55 in 2005.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Georgia?
- The lowest recorded value was 34.5 in 2022.
- How does Georgia rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Georgia ranks 126th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Georgia?
- Over the last ten years it is down 48.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.