Onions and shallots, dry (excluding dehydrated) — Gross per capita in Antigua and Barbuda
Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 49.6 in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Antigua and Barbuda stood at 49.6.
That represents a change of up 499.0% on the previous year and down 56.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Antigua and Barbuda peaked at 245.01 in 1979 and was at its lowest, 6.49, in 1962.
Antigua and Barbuda ranks 127th of 131 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.58 | — |
| 1962 | 6.49 | -1.4% |
| 1963 | 10.66 | +64.3% |
| 1964 | 16.81 | +57.7% |
| 1965 | 20.68 | +23.0% |
| 1966 | 24.43 | +18.1% |
| 1967 | 34.09 | +39.5% |
| 1968 | 39.48 | +15.8% |
| 1969 | 46.63 | +18.1% |
| 1970 | 51.88 | +11.3% |
| 1971 | 57.47 | +10.8% |
| 1972 | 38.38 | -33.2% |
| 1973 | 26.98 | -29.7% |
| 1974 | 7.74 | -71.3% |
| 1975 | 11.65 | +50.5% |
| 1976 | 27.23 | +133.7% |
| 1977 | 15.53 | -43.0% |
| 1978 | 30.98 | +99.5% |
| 1979 | 245.01 | +690.9% |
| 1980 | 117.25 | -52.1% |
| 1981 | 128.48 | +9.6% |
| 1982 | 74.65 | -41.9% |
| 1983 | 89.75 | +20.2% |
| 1984 | 53.51 | -40.4% |
| 1985 | 44.15 | -17.5% |
| 1986 | 54.02 | +22.4% |
| 1987 | 60.11 | +11.3% |
| 1988 | 72.11 | +20.0% |
| 1989 | 78.33 | +8.6% |
| 1990 | 117.97 | +50.6% |
| 1991 | 160.7 | +36.2% |
| 1992 | 223.34 | +39.0% |
| 1993 | 201.35 | -9.8% |
| 1994 | 207.08 | +2.8% |
| 1995 | 210.8 | +1.8% |
| 1996 | 212.66 | +0.9% |
| 1997 | 212.93 | +0.1% |
| 1998 | 211.97 | -0.5% |
| 1999 | 209.88 | -1.0% |
| 2000 | 206.42 | -1.6% |
| 2001 | 201.85 | -2.2% |
| 2002 | 196.48 | -2.7% |
| 2003 | 190.26 | -3.2% |
| 2004 | 183.35 | -3.6% |
| 2005 | 176.36 | -3.8% |
| 2006 | 170.1 | -3.5% |
| 2007 | 208.64 | +22.7% |
| 2008 | 184.56 | -11.5% |
| 2009 | 172.82 | -6.4% |
| 2010 | 161.02 | -6.8% |
| 2011 | 149.16 | -7.4% |
| 2012 | 137.12 | -8.1% |
| 2013 | 124.97 | -8.9% |
| 2014 | 112.64 | -9.9% |
| 2015 | 100.07 | -11.2% |
| 2016 | 87.29 | -12.8% |
| 2017 | 74.27 | -14.9% |
| 2018 | 61.02 | -17.8% |
| 2019 | 47.57 | -22.0% |
| 2020 | 40.77 | -14.3% |
| 2021 | 6.78 | -83.4% |
| 2022 | 10.78 | +59.0% |
| 2023 | 8.28 | -23.2% |
| 2024 | 49.6 | +499.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.87 | 6.49 | 46.63 | 9 |
| 1970s | 51.29 | 7.74 | 245.01 | 10 |
| 1980s | 77.24 | 44.15 | 128.48 | 10 |
| 1990s | 196.87 | 117.97 | 223.34 | 10 |
| 2000s | 189.08 | 170.1 | 208.64 | 10 |
| 2010s | 105.51 | 47.57 | 161.02 | 10 |
| 2020s | 23.24 | 6.78 | 49.6 | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Antigua and Barbuda?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Antigua and Barbuda was 49.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Antigua and Barbuda?
- The highest recorded value was 245.01 in 1979.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Antigua and Barbuda?
- The lowest recorded value was 6.49 in 1962.
- How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Antigua and Barbuda ranks 127th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.