Onions and shallots, dry (excluding dehydrated) — Gross per capita in Paraguay

Paraguay: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 89.13 in 2024. ▼ Falling

Latest (2024)
89.13
Change on year
down 1.2%
World rank
88th
of 131 countries
All-time high
221.5
in 1977
All-time low
48.3
in 1981
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Paraguay, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Paraguay recorded 89.13 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.

The figure is down 1.2% on the previous year and down 11.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Paraguay peaked at 221.5 in 1977 and was at its lowest, 48.3, in 1981.

That places Paraguay 88th out of 131 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Paraguay, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Paraguay, 1961 to 2024.
Year Value Change
1961 89.71
1962 108.3 +20.7%
1963 130.67 +20.7%
1964 132.13 +1.1%
1965 137.58 +4.1%
1966 151.66 +10.2%
1967 156.81 +3.4%
1968 145.55 -7.2%
1969 153.67 +5.6%
1970 152.94 -0.5%
1971 154.3 +0.9%
1972 139.88 -9.3%
1973 128.95 -7.8%
1974 164.7 +27.7%
1975 168.85 +2.5%
1976 195.44 +15.7%
1977 221.5 +13.3%
1978 174.93 -21.0%
1979 157.02 -10.2%
1980 157.16 +0.1%
1981 48.3 -69.3%
1982 99.36 +105.7%
1983 103.05 +3.7%
1984 120.11 +16.6%
1985 123.97 +3.2%
1986 192.31 +55.1%
1987 189.39 -1.5%
1988 142.37 -24.8%
1989 157.16 +10.4%
1990 143.52 -8.7%
1991 131.14 -8.6%
1992 122.17 -6.8%
1993 129.14 +5.7%
1994 130.34 +0.9%
1995 135.74 +4.1%
1996 129.36 -4.7%
1997 133.72 +3.4%
1998 132.82 -0.7%
1999 124.41 -6.3%
2000 129.49 +4.1%
2001 118.73 -8.3%
2002 115.15 -3.0%
2003 109.42 -5.0%
2004 108.28 -1.0%
2005 97.88 -9.6%
2006 101.63 +3.8%
2007 105.34 +3.7%
2008 103.82 -1.4%
2009 109.62 +5.6%
2010 118.5 +8.1%
2011 106.64 -10.0%
2012 98.83 -7.3%
2013 100.34 +1.5%
2014 100.82 +0.5%
2015 99.95 -0.9%
2016 99.23 -0.7%
2017 97.8 -1.4%
2018 95.73 -2.1%
2019 93.98 -1.8%
2020 92.94 -1.1%
2021 92.33 -0.7%
2022 91.22 -1.2%
2023 90.17 -1.2%
2024 89.13 -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.01 89.71 156.81 9
1970s 165.85 128.95 221.5 10
1980s 133.32 48.3 192.31 10
1990s 131.24 122.17 143.52 10
2000s 109.94 97.88 129.49 10
2010s 101.18 93.98 118.5 10
2020s 91.16 89.13 92.94 5

Countries ranked near Paraguay

  1. 85 Yemen 90.2 compare
  2. 86 Haiti 89.33 compare
  3. 87 Costa Rica 89.24 compare
  4. 89 Libya 88.15 compare
  5. 90 Australia 87.72 compare
  6. 91 Russian Federation 87.61 compare

See the full ranking of 173 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Paraguay?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Paraguay was 89.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Paraguay?
The highest recorded value was 221.5 in 1977.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Paraguay?
The lowest recorded value was 48.3 in 1981.
How does Paraguay rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Paraguay ranks 88th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Paraguay?
Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/paraguay/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.