Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Area harvested was 54,593 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in United States of America stood at 54,593 ha.
That represents a change of up 0.6% on the previous year and down 3.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in United States of America peaked at 70,170 ha in 1999 and was at its lowest, 37,530 ha, in 1961.
United States of America ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,530 ha | — |
| 1962 | 39,367 ha | +4.9% |
| 1963 | 39,113 ha | -0.6% |
| 1964 | 40,682 ha | +4.0% |
| 1965 | 39,687 ha | -2.4% |
| 1966 | 38,275 ha | -3.6% |
| 1967 | 41,937 ha | +9.6% |
| 1968 | 43,277 ha | +3.2% |
| 1969 | 40,873 ha | -5.6% |
| 1970 | 40,870 ha | -0.0% |
| 1971 | 39,980 ha | -2.2% |
| 1972 | 38,230 ha | -4.4% |
| 1973 | 42,490 ha | +11.1% |
| 1974 | 44,400 ha | +4.5% |
| 1975 | 41,710 ha | -6.1% |
| 1976 | 44,320 ha | +6.3% |
| 1977 | 43,930 ha | -0.9% |
| 1978 | 49,340 ha | +12.3% |
| 1979 | 50,145 ha | +1.6% |
| 1980 | 45,794 ha | -8.7% |
| 1981 | 45,336 ha | -1.0% |
| 1982 | 50,957 ha | +12.4% |
| 1983 | 50,030 ha | -1.8% |
| 1984 | 51,980 ha | +3.9% |
| 1985 | 49,680 ha | -4.4% |
| 1986 | 46,750 ha | -5.9% |
| 1987 | 50,070 ha | +7.1% |
| 1988 | 52,200 ha | +4.3% |
| 1989 | 53,700 ha | +2.9% |
| 1990 | 55,980 ha | +4.2% |
| 1991 | 54,215 ha | -3.2% |
| 1992 | 57,355 ha | +5.8% |
| 1993 | 64,000 ha | +11.6% |
| 1994 | 66,630 ha | +4.1% |
| 1995 | 67,500 ha | +1.3% |
| 1996 | 67,260 ha | -0.4% |
| 1997 | 67,140 ha | -0.2% |
| 1998 | 69,340 ha | +3.3% |
| 1999 | 70,170 ha | +1.2% |
| 2000 | 67,250 ha | -4.2% |
| 2001 | 65,390 ha | -2.8% |
| 2002 | 65,850 ha | +0.7% |
| 2003 | 67,210 ha | +2.1% |
| 2004 | 68,450 ha | +1.8% |
| 2005 | 66,860 ha | -2.3% |
| 2006 | 65,960 ha | -1.3% |
| 2007 | 64,780 ha | -1.8% |
| 2008 | 62,120 ha | -4.1% |
| 2009 | 61,130 ha | -1.6% |
| 2010 | 60,410 ha | -1.2% |
| 2011 | 59,740 ha | -1.1% |
| 2012 | 59,440 ha | -0.5% |
| 2013 | 58,010 ha | -2.4% |
| 2014 | 56,600 ha | -2.4% |
| 2015 | 54,070 ha | -4.5% |
| 2016 | 59,850 ha | +10.7% |
| 2017 | 61,310 ha | +2.4% |
| 2018 | 52,690 ha | -14.1% |
| 2019 | 52,366 ha | -0.6% |
| 2020 | 53,316 ha | +1.8% |
| 2021 | 58,154 ha | +9.1% |
| 2022 | 54,633 ha | -6.1% |
| 2023 | 54,269 ha | -0.7% |
| 2024 | 54,593 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,082 ha | 37,530 ha | 43,277 ha | 9 |
| 1970s | 43,542 ha | 38,230 ha | 50,145 ha | 10 |
| 1980s | 49,650 ha | 45,336 ha | 53,700 ha | 10 |
| 1990s | 63,959 ha | 54,215 ha | 70,170 ha | 10 |
| 2000s | 65,500 ha | 61,130 ha | 68,450 ha | 10 |
| 2010s | 57,449 ha | 52,366 ha | 61,310 ha | 10 |
| 2020s | 54,993 ha | 53,316 ha | 58,154 ha | 5 |
Countries ranked near United States of America
- 24 Algeria 49,763 ha compare
- 25 Brazil 49,431 ha compare
- 26 Uzbekistan 48,678 ha compare
- 26 Uzbekistan 48,678 ha compare
- 28 Ukraine 45,500 ha compare
- 29 Yugoslav SFR 42,966 ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in United States of America?
- Onions and shallots, dry (excluding dehydrated) — area harvested in United States of America was 54,593 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United States of America?
- The highest recorded value was 70,170 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United States of America?
- The lowest recorded value was 37,530 ha in 1961.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- United States of America ranks 26th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in United States of America?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.