Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America
United States of America: Onions and shallots, dry (excluding dehydrated) — Area harvested was 54,593 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in United States of America stood at 54,593 ha.
That represents a change of up 0.6% on the previous year and down 3.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in United States of America peaked at 70,170 ha in 1999 and was at its lowest, 37,530 ha, in 1961.
United States of America ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,530 ha | — |
| 1962 | 39,367 ha | +4.9% |
| 1963 | 39,113 ha | -0.6% |
| 1964 | 40,682 ha | +4.0% |
| 1965 | 39,687 ha | -2.4% |
| 1966 | 38,275 ha | -3.6% |
| 1967 | 41,937 ha | +9.6% |
| 1968 | 43,277 ha | +3.2% |
| 1969 | 40,873 ha | -5.6% |
| 1970 | 40,870 ha | -0.0% |
| 1971 | 39,980 ha | -2.2% |
| 1972 | 38,230 ha | -4.4% |
| 1973 | 42,490 ha | +11.1% |
| 1974 | 44,400 ha | +4.5% |
| 1975 | 41,710 ha | -6.1% |
| 1976 | 44,320 ha | +6.3% |
| 1977 | 43,930 ha | -0.9% |
| 1978 | 49,340 ha | +12.3% |
| 1979 | 50,145 ha | +1.6% |
| 1980 | 45,794 ha | -8.7% |
| 1981 | 45,336 ha | -1.0% |
| 1982 | 50,957 ha | +12.4% |
| 1983 | 50,030 ha | -1.8% |
| 1984 | 51,980 ha | +3.9% |
| 1985 | 49,680 ha | -4.4% |
| 1986 | 46,750 ha | -5.9% |
| 1987 | 50,070 ha | +7.1% |
| 1988 | 52,200 ha | +4.3% |
| 1989 | 53,700 ha | +2.9% |
| 1990 | 55,980 ha | +4.2% |
| 1991 | 54,215 ha | -3.2% |
| 1992 | 57,355 ha | +5.8% |
| 1993 | 64,000 ha | +11.6% |
| 1994 | 66,630 ha | +4.1% |
| 1995 | 67,500 ha | +1.3% |
| 1996 | 67,260 ha | -0.4% |
| 1997 | 67,140 ha | -0.2% |
| 1998 | 69,340 ha | +3.3% |
| 1999 | 70,170 ha | +1.2% |
| 2000 | 67,250 ha | -4.2% |
| 2001 | 65,390 ha | -2.8% |
| 2002 | 65,850 ha | +0.7% |
| 2003 | 67,210 ha | +2.1% |
| 2004 | 68,450 ha | +1.8% |
| 2005 | 66,860 ha | -2.3% |
| 2006 | 65,960 ha | -1.3% |
| 2007 | 64,780 ha | -1.8% |
| 2008 | 62,120 ha | -4.1% |
| 2009 | 61,130 ha | -1.6% |
| 2010 | 60,410 ha | -1.2% |
| 2011 | 59,740 ha | -1.1% |
| 2012 | 59,440 ha | -0.5% |
| 2013 | 58,010 ha | -2.4% |
| 2014 | 56,600 ha | -2.4% |
| 2015 | 54,070 ha | -4.5% |
| 2016 | 59,850 ha | +10.7% |
| 2017 | 61,310 ha | +2.4% |
| 2018 | 52,690 ha | -14.1% |
| 2019 | 52,366 ha | -0.6% |
| 2020 | 53,316 ha | +1.8% |
| 2021 | 58,154 ha | +9.1% |
| 2022 | 54,633 ha | -6.1% |
| 2023 | 54,269 ha | -0.7% |
| 2024 | 54,593 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,082 ha | 37,530 ha | 43,277 ha | 9 |
| 1970s | 43,542 ha | 38,230 ha | 50,145 ha | 10 |
| 1980s | 49,650 ha | 45,336 ha | 53,700 ha | 10 |
| 1990s | 63,959 ha | 54,215 ha | 70,170 ha | 10 |
| 2000s | 65,500 ha | 61,130 ha | 68,450 ha | 10 |
| 2010s | 57,449 ha | 52,366 ha | 61,310 ha | 10 |
| 2020s | 54,993 ha | 53,316 ha | 58,154 ha | 5 |
Countries ranked near United States of America
- 20 Ukraine 45,500 ha compare
- 21 Yugoslav SFR 42,966 ha compare
- 22 Cameroon 42,664 ha compare
- 23 Guinea 38,937 ha compare
- 24 Netherlands (Kingdom of the) 38,710 ha compare
- 25 Afghanistan 35,601 ha compare
- 26 Ethiopia 35,050 ha compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in United States of America?
- Onions and shallots, dry (excluding dehydrated) — area harvested in United States of America was 54,593 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United States of America?
- The highest recorded value was 70,170 ha in 1999.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in United States of America?
- The lowest recorded value was 37,530 ha in 1961.
- How does United States of America rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- United States of America ranks 23rd out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in United States of America?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.