Onions and shallots, dry (excluding dehydrated) — Area harvested in South-Eastern Asia
South-Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 385,289 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in South-Eastern Asia stood at 385,289 ha.
The figure is up 2.4% on the previous year and up 24.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in South-Eastern Asia peaked at 385,407 ha in 2021 and was at its lowest, 101,152 ha, in 1961.
South-Eastern Asia ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 101,152 ha | — |
| 1962 | 116,269 ha | +14.9% |
| 1963 | 120,645 ha | +3.8% |
| 1964 | 117,726 ha | -2.4% |
| 1965 | 127,263 ha | +8.1% |
| 1966 | 107,532 ha | -15.5% |
| 1967 | 110,274 ha | +2.5% |
| 1968 | 104,523 ha | -5.2% |
| 1969 | 113,589 ha | +8.7% |
| 1970 | 130,163 ha | +14.6% |
| 1971 | 129,177 ha | -0.8% |
| 1972 | 137,765 ha | +6.6% |
| 1973 | 144,107 ha | +4.6% |
| 1974 | 133,648 ha | -7.3% |
| 1975 | 136,705 ha | +2.3% |
| 1976 | 132,701 ha | -2.9% |
| 1977 | 138,648 ha | +4.5% |
| 1978 | 141,167 ha | +1.8% |
| 1979 | 139,467 ha | -1.2% |
| 1980 | 145,445 ha | +4.3% |
| 1981 | 143,143 ha | -1.6% |
| 1982 | 132,566 ha | -7.4% |
| 1983 | 147,959 ha | +11.6% |
| 1984 | 153,409 ha | +3.7% |
| 1985 | 159,886 ha | +4.2% |
| 1986 | 161,521 ha | +1.0% |
| 1987 | 159,617 ha | -1.2% |
| 1988 | 155,521 ha | -2.6% |
| 1989 | 160,585 ha | +3.3% |
| 1990 | 169,819 ha | +5.8% |
| 1991 | 173,056 ha | +1.9% |
| 1992 | 150,846 ha | -12.8% |
| 1993 | 179,709 ha | +19.1% |
| 1994 | 195,184 ha | +8.6% |
| 1995 | 192,112 ha | -1.6% |
| 1996 | 210,880 ha | +9.8% |
| 1997 | 208,271 ha | -1.2% |
| 1998 | 216,307 ha | +3.9% |
| 1999 | 258,975 ha | +19.7% |
| 2000 | 242,241 ha | -6.5% |
| 2001 | 226,661 ha | -6.4% |
| 2002 | 222,084 ha | -2.0% |
| 2003 | 233,772 ha | +5.3% |
| 2004 | 239,497 ha | +2.4% |
| 2005 | 243,789 ha | +1.8% |
| 2006 | 243,084 ha | -0.3% |
| 2007 | 265,088 ha | +9.1% |
| 2008 | 260,819 ha | -1.6% |
| 2009 | 278,714 ha | +6.9% |
| 2010 | 286,853 ha | +2.9% |
| 2011 | 271,698 ha | -5.3% |
| 2012 | 278,505 ha | +2.5% |
| 2013 | 284,886 ha | +2.3% |
| 2014 | 308,926 ha | +8.4% |
| 2015 | 310,138 ha | +0.4% |
| 2016 | 331,640 ha | +6.9% |
| 2017 | 345,526 ha | +4.2% |
| 2018 | 345,584 ha | +0.0% |
| 2019 | 352,320 ha | +1.9% |
| 2020 | 384,406 ha | +9.1% |
| 2021 | 385,407 ha | +0.3% |
| 2022 | 378,113 ha | -1.9% |
| 2023 | 376,076 ha | -0.5% |
| 2024 | 385,289 ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,219 ha | 101,152 ha | 127,263 ha | 9 |
| 1970s | 136,355 ha | 129,177 ha | 144,107 ha | 10 |
| 1980s | 151,965 ha | 132,566 ha | 161,521 ha | 10 |
| 1990s | 195,516 ha | 150,846 ha | 258,975 ha | 10 |
| 2000s | 245,575 ha | 222,084 ha | 278,714 ha | 10 |
| 2010s | 311,608 ha | 271,698 ha | 352,320 ha | 10 |
| 2020s | 381,858 ha | 376,076 ha | 385,407 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in South-Eastern Asia?
- Onions and shallots, dry (excluding dehydrated) — area harvested in South-Eastern Asia was 385,289 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 385,407 ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 101,152 ha in 1961.
- How does South-Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- South-Eastern Asia ranks 9th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.