Slovakia vs Switzerland: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 1,304 ha against 1,260 ha in Slovakia, a difference of 44 ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 132nd and Switzerland ranks 130th of 179 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,748 ha | 658.57 ha | 3,089 ha | Slovakia |
| 2000s | 2,842 ha | 831.8 ha | 2,011 ha | Slovakia |
| 2010s | 1,002 ha | 894.6 ha | 107.4 ha | Slovakia |
| 2020s | 1,108 ha | 1,228 ha | 120 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Slovakia or Switzerland?
- Switzerland, at 1,304 ha against 1,260 ha in Slovakia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Slovakia and Switzerland?
- 44 ha, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Switzerland rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Slovakia ranks 132nd and Switzerland ranks 130th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.