Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern Europe
Northern Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested was 15,305 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 15,305 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
Compared with earlier readings it is up 5.6% on the previous year and down 6.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Northern Europe peaked at 17,559 ha in 2004 and was at its lowest, 4,955 ha, in 1961.
Northern Europe ranks 25th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,955 ha | — |
| 1962 | 5,703 ha | +15.1% |
| 1963 | 5,745 ha | +0.7% |
| 1964 | 5,787 ha | +0.7% |
| 1965 | 5,765 ha | -0.4% |
| 1966 | 5,645 ha | -2.1% |
| 1967 | 6,039 ha | +7.0% |
| 1968 | 7,165 ha | +18.6% |
| 1969 | 6,162 ha | -14.0% |
| 1970 | 7,596 ha | +23.3% |
| 1971 | 9,490 ha | +24.9% |
| 1972 | 8,616 ha | -9.2% |
| 1973 | 9,059 ha | +5.1% |
| 1974 | 9,740 ha | +7.5% |
| 1975 | 7,982 ha | -18.0% |
| 1976 | 9,362 ha | +17.3% |
| 1977 | 11,008 ha | +17.6% |
| 1978 | 10,094 ha | -8.3% |
| 1979 | 8,714 ha | -13.7% |
| 1980 | 8,967 ha | +2.9% |
| 1981 | 9,559 ha | +6.6% |
| 1982 | 8,557 ha | -10.5% |
| 1983 | 8,660 ha | +1.2% |
| 1984 | 8,920 ha | +3.0% |
| 1985 | 10,879 ha | +22.0% |
| 1986 | 9,915 ha | -8.9% |
| 1987 | 9,841 ha | -0.7% |
| 1988 | 10,389 ha | +5.6% |
| 1989 | 9,613 ha | -7.5% |
| 1990 | 10,299 ha | +7.1% |
| 1991 | 9,836 ha | -4.5% |
| 1992 | 13,977 ha | +42.1% |
| 1993 | 13,652 ha | -2.3% |
| 1994 | 13,279 ha | -2.7% |
| 1995 | 13,009 ha | -2.0% |
| 1996 | 16,885 ha | +29.8% |
| 1997 | 15,468 ha | -8.4% |
| 1998 | 17,158 ha | +10.9% |
| 1999 | 17,268 ha | +0.6% |
| 2000 | 16,559 ha | -4.1% |
| 2001 | 15,528 ha | -6.2% |
| 2002 | 15,687 ha | +1.0% |
| 2003 | 16,242 ha | +3.5% |
| 2004 | 17,559 ha | +8.1% |
| 2005 | 16,075 ha | -8.5% |
| 2006 | 15,336 ha | -4.6% |
| 2007 | 15,521 ha | +1.2% |
| 2008 | 15,912 ha | +2.5% |
| 2009 | 16,114 ha | +1.3% |
| 2010 | 15,240 ha | -5.4% |
| 2011 | 16,323 ha | +7.1% |
| 2012 | 15,597 ha | -4.4% |
| 2013 | 15,289 ha | -2.0% |
| 2014 | 16,402 ha | +7.3% |
| 2015 | 15,688 ha | -4.4% |
| 2016 | 15,918 ha | +1.5% |
| 2017 | 15,885 ha | -0.2% |
| 2018 | 14,819 ha | -6.7% |
| 2019 | 15,045 ha | +1.5% |
| 2020 | 15,665 ha | +4.1% |
| 2021 | 15,882 ha | +1.4% |
| 2022 | 15,688 ha | -1.2% |
| 2023 | 14,493 ha | -7.6% |
| 2024 | 15,305 ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,885 ha | 4,955 ha | 7,165 ha | 9 |
| 1970s | 9,166 ha | 7,596 ha | 11,008 ha | 10 |
| 1980s | 9,530 ha | 8,557 ha | 10,879 ha | 10 |
| 1990s | 14,083 ha | 9,836 ha | 17,268 ha | 10 |
| 2000s | 16,053 ha | 15,336 ha | 17,559 ha | 10 |
| 2010s | 15,621 ha | 14,819 ha | 16,402 ha | 10 |
| 2020s | 15,407 ha | 14,493 ha | 15,882 ha | 5 |
Countries ranked near Northern Europe
- 22 Cameroon 42,664 ha compare
- 23 Guinea 38,937 ha compare
- 24 Netherlands (Kingdom of the) 38,710 ha compare
- 25 Afghanistan 35,601 ha compare
- 26 Ethiopia 35,050 ha compare
- 27 Mozambique 30,144 ha compare
- 28 Cabo Verde 188 ha compare
- 28 South Africa 28,523 ha compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Northern Europe?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Northern Europe was 15,305 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Northern Europe?
- The highest recorded value was 17,559 ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Northern Europe?
- The lowest recorded value was 4,955 ha in 1961.
- How does Northern Europe rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Northern Europe ranks 25th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.