Onions and shallots, dry (excluding dehydrated) — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, dry (excluding dehydrated) — Area harvested was 1.09 million ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Net Food Importing Developing Countries (NFIDCs) is 1.09 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.1% on the previous year and up 28.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.09 million ha in 2024 and was at its lowest, 117,819 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 117,819 ha | — |
| 1962 | 124,461 ha | +5.6% |
| 1963 | 134,802 ha | +8.3% |
| 1964 | 131,631 ha | -2.4% |
| 1965 | 143,201 ha | +8.8% |
| 1966 | 152,427 ha | +6.4% |
| 1967 | 162,583 ha | +6.7% |
| 1968 | 162,178 ha | -0.2% |
| 1969 | 169,425 ha | +4.5% |
| 1970 | 175,669 ha | +3.7% |
| 1971 | 179,311 ha | +2.1% |
| 1972 | 177,848 ha | -0.8% |
| 1973 | 175,456 ha | -1.3% |
| 1974 | 188,026 ha | +7.2% |
| 1975 | 184,798 ha | -1.7% |
| 1976 | 204,070 ha | +10.4% |
| 1977 | 207,044 ha | +1.5% |
| 1978 | 203,825 ha | -1.6% |
| 1979 | 205,185 ha | +0.7% |
| 1980 | 204,684 ha | -0.2% |
| 1981 | 200,269 ha | -2.2% |
| 1982 | 216,381 ha | +8.0% |
| 1983 | 225,377 ha | +4.2% |
| 1984 | 219,875 ha | -2.4% |
| 1985 | 223,565 ha | +1.7% |
| 1986 | 230,677 ha | +3.2% |
| 1987 | 232,913 ha | +1.0% |
| 1988 | 244,400 ha | +4.9% |
| 1989 | 252,341 ha | +3.2% |
| 1990 | 246,365 ha | -2.4% |
| 1991 | 299,800 ha | +21.7% |
| 1992 | 307,857 ha | +2.7% |
| 1993 | 315,413 ha | +2.5% |
| 1994 | 318,641 ha | +1.0% |
| 1995 | 334,629 ha | +5.0% |
| 1996 | 351,198 ha | +5.0% |
| 1997 | 366,993 ha | +4.5% |
| 1998 | 406,236 ha | +10.7% |
| 1999 | 439,263 ha | +8.1% |
| 2000 | 456,740 ha | +4.0% |
| 2001 | 460,782 ha | +0.9% |
| 2002 | 494,031 ha | +7.2% |
| 2003 | 522,080 ha | +5.7% |
| 2004 | 563,349 ha | +7.9% |
| 2005 | 646,353 ha | +14.7% |
| 2006 | 710,376 ha | +9.9% |
| 2007 | 716,883 ha | +0.9% |
| 2008 | 744,873 ha | +3.9% |
| 2009 | 739,616 ha | -0.7% |
| 2010 | 773,516 ha | +4.6% |
| 2011 | 818,593 ha | +5.8% |
| 2012 | 782,924 ha | -4.4% |
| 2013 | 785,521 ha | +0.3% |
| 2014 | 850,877 ha | +8.3% |
| 2015 | 931,780 ha | +9.5% |
| 2016 | 920,012 ha | -1.3% |
| 2017 | 969,828 ha | +5.4% |
| 2018 | 993,801 ha | +2.5% |
| 2019 | 1.01 million ha | +2.0% |
| 2020 | 1.03 million ha | +1.8% |
| 2021 | 1.05 million ha | +2.0% |
| 2022 | 1.08 million ha | +2.7% |
| 2023 | 1.06 million ha | -1.8% |
| 2024 | 1.09 million ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144,281 ha | 117,819 ha | 169,425 ha | 9 |
| 1970s | 190,123 ha | 175,456 ha | 207,044 ha | 10 |
| 1980s | 225,048 ha | 200,269 ha | 252,341 ha | 10 |
| 1990s | 338,640 ha | 246,365 ha | 439,263 ha | 10 |
| 2000s | 605,508 ha | 456,740 ha | 744,873 ha | 10 |
| 2010s | 884,018 ha | 773,516 ha | 1.01 million ha | 10 |
| 2020s | 1.06 million ha | 1.03 million ha | 1.09 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Net Food Importing Developing Countries (NFIDCs) was 1.09 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.09 million ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 117,819 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.