Myanmar vs Niger: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Myanmar
- Niger
How they compare
Myanmar currently reports 71,013 ha against 70,128 ha in Niger, a difference of 885 ha.
Across all 64 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 15th and Niger ranks 16th of 179 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,392 ha | 1,531 ha | 15,861 ha | Myanmar |
| 1970s | 20,267 ha | 2,345 ha | 17,922 ha | Myanmar |
| 1980s | 21,220 ha | 3,311 ha | 17,910 ha | Myanmar |
| 1990s | 30,496 ha | 5,970 ha | 24,526 ha | Myanmar |
| 2000s | 64,182 ha | 12,622 ha | 51,560 ha | Myanmar |
| 2010s | 72,993 ha | 26,400 ha | 46,593 ha | Myanmar |
| 2020s | 71,581 ha | 50,728 ha | 20,853 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Myanmar or Niger?
- Myanmar, at 71,013 ha against 70,128 ha in Niger as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Myanmar and Niger?
- 885 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Niger rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Myanmar ranks 15th and Niger ranks 16th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.