Onions and shallots, dry (excluding dehydrated) — Area harvested in Mozambique

Mozambique: Onions and shallots, dry (excluding dehydrated) — Area harvested was 30,144 ha in 2024. ◆ Volatile

Latest (2024)
30,144 ha
Change on year
up 7.0%
World rank
27th
of 140 countries
All-time high
30,144 ha
in 2024
All-time low
308 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mozambique, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Mozambique stood at 30,144 ha. That is the highest value across all 64 years on record.

The figure is up 7.0% on the previous year and up 382.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Mozambique peaked at 30,144 ha in 2024 and was at its lowest, 308 ha, in 1961.

That places Mozambique 27th out of 140 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Mozambique, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Mozambique, 1961 to 2024.
Year ha Change
1961 308 ha
1962 350 ha +13.6%
1963 350 ha +0.0%
1964 350 ha +0.0%
1965 350 ha +0.0%
1966 400 ha +14.3%
1967 400 ha +0.0%
1968 441 ha +10.2%
1969 524 ha +18.8%
1970 550 ha +5.0%
1971 550 ha +0.0%
1972 600 ha +9.1%
1973 700 ha +16.7%
1974 700 ha +0.0%
1975 700 ha +0.0%
1976 700 ha +0.0%
1977 800 ha +14.3%
1978 800 ha +0.0%
1979 800 ha +0.0%
1980 800 ha +0.0%
1981 800 ha +0.0%
1982 800 ha +0.0%
1983 800 ha +0.0%
1984 800 ha +0.0%
1985 800 ha +0.0%
1986 900 ha +12.5%
1987 1,000 ha +11.1%
1988 1,000 ha +0.0%
1989 1,100 ha +10.0%
1990 900 ha -18.2%
1991 1,100 ha +22.2%
1992 1,075 ha -2.3%
1993 941 ha -12.5%
1994 999 ha +6.2%
1995 1,300 ha +30.1%
1996 1,338 ha +2.9%
1997 1,400 ha +4.6%
1998 1,500 ha +7.1%
1999 1,900 ha +26.7%
2000 600 ha -68.4%
2001 2,500 ha +316.7%
2002 4,500 ha +80.0%
2003 6,000 ha +33.3%
2004 7,500 ha +25.0%
2005 8,000 ha +6.7%
2006 12,000 ha +50.0%
2007 16,000 ha +33.3%
2008 19,000 ha +18.8%
2009 23,000 ha +21.1%
2010 25,000 ha +8.7%
2011 29,000 ha +16.0%
2012 11,173 ha -61.5%
2013 8,203 ha -26.6%
2014 6,250 ha -23.8%
2015 7,800 ha +24.8%
2016 8,100 ha +3.8%
2017 9,530 ha +17.7%
2018 11,331 ha +18.9%
2019 12,884 ha +13.7%
2020 15,501 ha +20.3%
2021 18,749 ha +21.0%
2022 19,510 ha +4.1%
2023 28,172 ha +44.4%
2024 30,144 ha +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 385.89 ha 308 ha 524 ha 9
1970s 690 ha 550 ha 800 ha 10
1980s 880 ha 800 ha 1,100 ha 10
1990s 1,245 ha 900 ha 1,900 ha 10
2000s 9,910 ha 600 ha 23,000 ha 10
2010s 12,927 ha 6,250 ha 29,000 ha 10
2020s 22,415 ha 15,501 ha 30,144 ha 5

Countries ranked near Mozambique

  1. 24 Netherlands (Kingdom of the) 38,710 ha compare
  2. 25 Afghanistan 35,601 ha compare
  3. 26 Ethiopia 35,050 ha compare
  4. 28 South Africa 28,523 ha compare
  5. 29 Colombia 27,422 ha compare
  6. 30 Morocco 27,106 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Mozambique?
Onions and shallots, dry (excluding dehydrated) — area harvested in Mozambique was 30,144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mozambique?
The highest recorded value was 30,144 ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Mozambique?
The lowest recorded value was 308 ha in 1961.
How does Mozambique rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Mozambique ranks 27th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Mozambique?
Over the last ten years it is up 382.3%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/mozambique/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.