Ethiopia vs Mozambique: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ethiopia
- Mozambique
How they compare
Ethiopia currently reports 35,050 ha against 30,144 ha in Mozambique, a difference of 4,906 ha.
That makes Ethiopia's figure about 1.2 times Mozambique's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 35th and Mozambique ranks 37th of 179 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,442 ha | 1,340 ha | 7,102 ha | Ethiopia |
| 2000s | 16,046 ha | 9,910 ha | 6,136 ha | Ethiopia |
| 2010s | 49,340 ha | 12,927 ha | 36,413 ha | Ethiopia |
| 2020s | 45,624 ha | 22,415 ha | 23,209 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ethiopia or Mozambique?
- Ethiopia, at 35,050 ha against 30,144 ha in Mozambique as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ethiopia and Mozambique?
- 4,906 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mozambique?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mozambique rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ethiopia ranks 35th and Mozambique ranks 37th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.