Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia

Eastern Asia: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1.16 million ha in 2024. ◆ Volatile

Latest (2024)
1.16 million ha
Change on year
down 0.0%
Rank
5th
of 30 groups
All-time high
1.16 million ha
in 2018
All-time low
175,678 ha
in 1970
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Asia stood at 1.16 million ha.

The figure is up 5.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Asia peaked at 1.16 million ha in 2018 and was at its lowest, 175,678 ha, in 1970.

Eastern Asia ranks 5th of 30 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia, 1961 to 2024.
Year ha Change
1961 330,262 ha —
1962 321,775 ha -2.6%
1963 286,712 ha -10.9%
1964 269,131 ha -6.1%
1965 263,275 ha -2.2%
1966 254,463 ha -3.3%
1967 253,072 ha -0.5%
1968 248,537 ha -1.8%
1969 250,005 ha +0.6%
1970 175,678 ha -29.7%
1971 190,119 ha +8.2%
1972 187,748 ha -1.2%
1973 200,683 ha +6.9%
1974 197,705 ha -1.5%
1975 201,787 ha +2.1%
1976 201,476 ha -0.2%
1977 219,233 ha +8.8%
1978 235,148 ha +7.3%
1979 232,253 ha -1.2%
1980 224,114 ha -3.5%
1981 241,227 ha +7.6%
1982 267,835 ha +11.0%
1983 266,305 ha -0.6%
1984 259,700 ha -2.5%
1985 276,729 ha +6.6%
1986 277,874 ha +0.4%
1987 283,248 ha +1.9%
1988 285,559 ha +0.8%
1989 287,427 ha +0.7%
1990 290,468 ha +1.1%
1991 297,656 ha +2.5%
1992 306,745 ha +3.1%
1993 369,762 ha +20.5%
1994 399,499 ha +8.0%
1995 425,273 ha +6.5%
1996 479,778 ha +12.8%
1997 547,662 ha +14.1%
1998 575,376 ha +5.1%
1999 620,581 ha +7.9%
2000 716,458 ha +15.4%
2001 772,815 ha +7.9%
2002 818,689 ha +5.9%
2003 843,919 ha +3.1%
2004 896,854 ha +6.3%
2005 948,332 ha +5.7%
2006 997,443 ha +5.2%
2007 1.05 million ha +5.3%
2008 978,937 ha -6.8%
2009 999,819 ha +2.1%
2010 1.04 million ha +3.5%
2011 1.07 million ha +3.6%
2012 1.08 million ha +0.4%
2013 1.08 million ha +0.4%
2014 1.09 million ha +1.1%
2015 1.12 million ha +2.7%
2016 1.14 million ha +1.5%
2017 1.15 million ha +0.8%
2018 1.16 million ha +1.1%
2019 1.16 million ha -0.2%
2020 1.15 million ha -0.3%
2021 1.16 million ha +0.1%
2022 1.16 million ha -0.0%
2023 1.16 million ha +0.1%
2024 1.16 million ha -0.0%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 -29.7% 250,005 ha 175,678 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 275,248 ha 248,537 ha 330,262 ha 9
1970s 204,183 ha 175,678 ha 235,148 ha 10
1980s 267,002 ha 224,114 ha 287,427 ha 10
1990s 431,280 ha 290,468 ha 620,581 ha 10
2000s 902,389 ha 716,458 ha 1.05 million ha 10
2010s 1.11 million ha 1.04 million ha 1.16 million ha 10
2020s 1.16 million ha 1.15 million ha 1.16 million ha 5

Countries ranked near Eastern Asia

  1. 2 China 1.10 million ha compare
  2. 2 China 1.10 million ha compare
  3. 4 China, mainland 1.10 million ha compare
  4. 5 Nigeria 612,609 ha compare
  5. 6 Bangladesh 207,822 ha compare
  6. 7 Indonesia 188,796 ha compare
  7. 8 USSR 188,000 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Asia?
Onions and shallots, dry (excluding dehydrated) — area harvested in Eastern Asia was 1.16 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Eastern Asia?
The highest recorded value was 1.16 million ha in 2018.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Eastern Asia?
The lowest recorded value was 175,678 ha in 1970.
How does Eastern Asia rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Eastern Asia ranks 5th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/eastern-asia/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.