Afghanistan vs Afghanistan: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Afghanistan
- Afghanistan
How they compare
Afghanistan currently reports 35,601 ha against 35,601 ha in Afghanistan, a difference of 0 ha.
Across all 34 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 33rd and Afghanistan ranks 33rd of 179 countries.
Head to head by decade
| Decade | Afghanistan | Afghanistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,701 ha | 38,701 ha | 0 ha | — |
| 2000s | 28,629 ha | 28,629 ha | 0 ha | — |
| 2010s | 16,626 ha | 16,626 ha | 0 ha | — |
| 2020s | 29,890 ha | 29,890 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Afghanistan or Afghanistan?
- Afghanistan, at 35,601 ha against 35,601 ha in Afghanistan as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Afghanistan and Afghanistan?
- 0 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Afghanistan?
- 34 years are reported by both, from 1991 to 2024.
- How do Afghanistan and Afghanistan rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Afghanistan ranks 33rd and Afghanistan ranks 33rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.