Afghanistan vs Ethiopia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Afghanistan
- Ethiopia
How they compare
Afghanistan currently reports 35,601 ha against 35,050 ha in Ethiopia, a difference of 551 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Afghanistan ahead.
Afghanistan ranks 33rd and Ethiopia ranks 35th of 179 countries.
Across the 4 decades both report, Afghanistan averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Afghanistan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,791 ha | 8,442 ha | 29,349 ha | Afghanistan |
| 2000s | 28,629 ha | 16,046 ha | 12,583 ha | Afghanistan |
| 2010s | 16,626 ha | 49,340 ha | 32,714 ha | Ethiopia |
| 2020s | 29,890 ha | 45,624 ha | 15,734 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Afghanistan or Ethiopia?
- Afghanistan, at 35,601 ha against 35,050 ha in Ethiopia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Afghanistan and Ethiopia?
- 551 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Afghanistan and Ethiopia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Afghanistan ranks 33rd and Ethiopia ranks 35th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.