Olives — Yield in World

World: Olives — Yield was 2,309 kg/ha in 2024. ▼ Falling

Latest (2024)
2,309 kg/ha
Change on year
up 29.3%
Rank
15th
of 22 groups
All-time high
3,145 kg/ha
in 1961
All-time low
1,218 kg/ha
in 1990
Years of data
64
1961–2024

Olives — Yield in World, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for olives — yield in World is 2,309 kg/ha, measured in 2024.

Compared with earlier readings it is up 29.3% on the previous year and up 43.7% over ten years.

Over the whole period, olives — yield in World peaked at 3,145 kg/ha in 1961 and was at its lowest, 1,218 kg/ha, in 1990.

That places World 15th out of 22 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,461 kg/ha 1,581 kg/ha 3,145 kg/ha 9
1970s 2,166 kg/ha 1,947 kg/ha 2,469 kg/ha 10
1980s 1,548 kg/ha 1,253 kg/ha 2,187 kg/ha 10
1990s 1,607 kg/ha 1,218 kg/ha 1,934 kg/ha 10
2000s 1,907 kg/ha 1,738 kg/ha 2,092 kg/ha 10
2010s 2,014 kg/ha 1,607 kg/ha 2,189 kg/ha 10
2020s 2,034 kg/ha 1,785 kg/ha 2,309 kg/ha 5

Countries ranked near World

  1. 12 Portugal 3,521 kg/ha compare
  2. 13 Iran (Islamic Republic of) 3,394 kg/ha compare
  3. 14 Spain 3,141 kg/ha compare
  4. 15 Greece 2,973 kg/ha compare
  5. 16 Albania 2,870 kg/ha compare
  6. 17 Argentina 2,741 kg/ha compare
  7. 18 Montenegro 2,733 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is olives — yield in World?
Olives — yield in World was 2,309 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in World?
The highest recorded value was 3,145 kg/ha in 1961.
What is the lowest olives — yield recorded in World?
The lowest recorded value was 1,218 kg/ha in 1990.
How does World rank for olives — yield?
World ranks 15th out of 22 groups with data for 2024.
Is olives — yield rising or falling in World?
Over the last ten years it is up 43.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.