Olives — Yield in World
World: Olives — Yield was 2,309 kg/ha in 2024. ▼ Falling
Olives — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for olives — yield in World is 2,309 kg/ha, measured in 2024.
Compared with earlier readings it is up 29.3% on the previous year and up 43.7% over ten years.
Over the whole period, olives — yield in World peaked at 3,145 kg/ha in 1961 and was at its lowest, 1,218 kg/ha, in 1990.
That places World 13th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Olives — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,145 kg/ha | — |
| 1962 | 2,020 kg/ha | -35.8% |
| 1963 | 2,888 kg/ha | +43.0% |
| 1964 | 1,581 kg/ha | -45.3% |
| 1965 | 2,396 kg/ha | +51.6% |
| 1966 | 2,730 kg/ha | +13.9% |
| 1967 | 2,582 kg/ha | -5.4% |
| 1968 | 2,379 kg/ha | -7.9% |
| 1969 | 2,431 kg/ha | +2.2% |
| 1970 | 2,222 kg/ha | -8.6% |
| 1971 | 2,128 kg/ha | -4.2% |
| 1972 | 2,146 kg/ha | +0.9% |
| 1973 | 2,125 kg/ha | -1.0% |
| 1974 | 2,022 kg/ha | -4.8% |
| 1975 | 2,469 kg/ha | +22.1% |
| 1976 | 1,947 kg/ha | -21.1% |
| 1977 | 2,215 kg/ha | +13.7% |
| 1978 | 2,358 kg/ha | +6.5% |
| 1979 | 2,024 kg/ha | -14.2% |
| 1980 | 2,187 kg/ha | +8.1% |
| 1981 | 1,346 kg/ha | -38.4% |
| 1982 | 1,858 kg/ha | +38.0% |
| 1983 | 1,546 kg/ha | -16.8% |
| 1984 | 1,600 kg/ha | +3.5% |
| 1985 | 1,377 kg/ha | -13.9% |
| 1986 | 1,281 kg/ha | -7.0% |
| 1987 | 1,587 kg/ha | +23.9% |
| 1988 | 1,253 kg/ha | -21.0% |
| 1989 | 1,441 kg/ha | +15.0% |
| 1990 | 1,218 kg/ha | -15.5% |
| 1991 | 1,724 kg/ha | +41.5% |
| 1992 | 1,461 kg/ha | -15.2% |
| 1993 | 1,437 kg/ha | -1.6% |
| 1994 | 1,498 kg/ha | +4.3% |
| 1995 | 1,314 kg/ha | -12.3% |
| 1996 | 1,934 kg/ha | +47.1% |
| 1997 | 1,934 kg/ha | +0.0% |
| 1998 | 1,855 kg/ha | -4.1% |
| 1999 | 1,694 kg/ha | -8.7% |
| 2000 | 1,874 kg/ha | +10.6% |
| 2001 | 1,816 kg/ha | -3.1% |
| 2002 | 1,886 kg/ha | +3.8% |
| 2003 | 2,092 kg/ha | +10.9% |
| 2004 | 1,981 kg/ha | -5.3% |
| 2005 | 1,738 kg/ha | -12.3% |
| 2006 | 2,022 kg/ha | +16.4% |
| 2007 | 1,815 kg/ha | -10.3% |
| 2008 | 1,880 kg/ha | +3.6% |
| 2009 | 1,969 kg/ha | +4.8% |
| 2010 | 2,068 kg/ha | +5.0% |
| 2011 | 2,116 kg/ha | +2.3% |
| 2012 | 1,738 kg/ha | -17.9% |
| 2013 | 2,150 kg/ha | +23.7% |
| 2014 | 1,607 kg/ha | -25.2% |
| 2015 | 2,069 kg/ha | +28.7% |
| 2016 | 1,946 kg/ha | -5.9% |
| 2017 | 2,189 kg/ha | +12.5% |
| 2018 | 2,159 kg/ha | -1.4% |
| 2019 | 2,098 kg/ha | -2.9% |
| 2020 | 1,884 kg/ha | -10.2% |
| 2021 | 2,286 kg/ha | +21.4% |
| 2022 | 1,906 kg/ha | -16.6% |
| 2023 | 1,785 kg/ha | -6.3% |
| 2024 | 2,309 kg/ha | +29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,461 kg/ha | 1,581 kg/ha | 3,145 kg/ha | 9 |
| 1970s | 2,166 kg/ha | 1,947 kg/ha | 2,469 kg/ha | 10 |
| 1980s | 1,548 kg/ha | 1,253 kg/ha | 2,187 kg/ha | 10 |
| 1990s | 1,607 kg/ha | 1,218 kg/ha | 1,934 kg/ha | 10 |
| 2000s | 1,907 kg/ha | 1,738 kg/ha | 2,092 kg/ha | 10 |
| 2010s | 2,014 kg/ha | 1,607 kg/ha | 2,189 kg/ha | 10 |
| 2020s | 2,034 kg/ha | 1,785 kg/ha | 2,309 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is olives — yield in World?
- Olives — yield in World was 2,309 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in World?
- The highest recorded value was 3,145 kg/ha in 1961.
- What is the lowest olives — yield recorded in World?
- The lowest recorded value was 1,218 kg/ha in 1990.
- How does World rank for olives — yield?
- World ranks 13th out of 20 groups with data for 2024.
- Is olives — yield rising or falling in World?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.