Portugal vs World: Olives — Yield

Portugal
3,521 kg/ha
in 2024
World
2,309 kg/ha
in 2024
Portugal rank
12th
World rank
15th

Olives — Yield over time

  • Portugal
  • World
01.0k2.0k3.0k4.0k196119922024

How they compare

Portugal currently reports 3,521 kg/ha against 2,309 kg/ha in World, a difference of 1,212 kg/ha.

That makes Portugal's figure about 1.5 times World's.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was World ahead.

Portugal ranks 12th and World ranks 15th of 44 countries.

Across the 5 decades both report, Portugal averaged higher in 1 and World in 4.

Head to head by decade

Decade Portugal World Difference Ahead
1980s 788.44 kg/ha 1,388 kg/ha 599.34 kg/ha World
1990s 811.34 kg/ha 1,607 kg/ha 795.61 kg/ha World
2000s 784.39 kg/ha 1,907 kg/ha 1,123 kg/ha World
2010s 1,755 kg/ha 2,014 kg/ha 258.99 kg/ha World
2020s 2,858 kg/ha 2,034 kg/ha 824.1 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Portugal or World?
Portugal, at 3,521 kg/ha against 2,309 kg/ha in World as of 2024.
What is the difference in olives — yield between Portugal and World?
1,212 kg/ha, with Portugal ahead.
How many years of comparable data are there for Portugal and World?
40 years are reported by both, from 1985 to 2024.
How do Portugal and World rank globally for olives — yield?
Portugal ranks 12th and World ranks 15th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.