Olives — Yield in Oceania

Oceania: Olives — Yield was 2,488 kg/ha in 2024. ▲ Rising

Latest (2024)
2,488 kg/ha
Change on year
up 0.8%
Rank
14th
of 22 groups
All-time high
2,488 kg/ha
in 2024
All-time low
868 kg/ha
in 1983
Years of data
64
1961–2024

Olives — Yield in Oceania, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for olives — yield in Oceania is 2,488 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 10.5% over ten years.

Over the whole period, olives — yield in Oceania peaked at 2,488 kg/ha in 2024 and was at its lowest, 868 kg/ha, in 1983.

Oceania ranks 14th of 22 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,331 kg/ha 941.1 kg/ha 1,774 kg/ha 9
1970s 1,848 kg/ha 1,321 kg/ha 2,418 kg/ha 10
1980s 1,441 kg/ha 868 kg/ha 1,900 kg/ha 10
1990s 1,617 kg/ha 1,427 kg/ha 2,003 kg/ha 10
2000s 1,960 kg/ha 1,428 kg/ha 2,127 kg/ha 10
2010s 2,271 kg/ha 2,168 kg/ha 2,374 kg/ha 10
2020s 2,448 kg/ha 2,393 kg/ha 2,488 kg/ha 5

Countries ranked near Oceania

  1. 11 Afghanistan 3,618 kg/ha compare
  2. 12 Portugal 3,521 kg/ha compare
  3. 13 Iran (Islamic Republic of) 3,394 kg/ha compare
  4. 14 Spain 3,141 kg/ha compare
  5. 15 Greece 2,973 kg/ha compare
  6. 16 Albania 2,870 kg/ha compare
  7. 17 Argentina 2,741 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is olives — yield in Oceania?
Olives — yield in Oceania was 2,488 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Oceania?
The highest recorded value was 2,488 kg/ha in 2024.
What is the lowest olives — yield recorded in Oceania?
The lowest recorded value was 868 kg/ha in 1983.
How does Oceania rank for olives — yield?
Oceania ranks 14th out of 22 groups with data for 2024.
Is olives — yield rising or falling in Oceania?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.