Oceania vs Portugal: Olives — Yield

Oceania
2,488 kg/ha
in 2024
Portugal
3,521 kg/ha
in 2024
Oceania rank
14th
Portugal rank
12th

Olives — Yield over time

  • Oceania
  • Portugal
01.0k2.0k3.0k4.0k196119922024

How they compare

Portugal currently reports 3,521 kg/ha against 2,488 kg/ha in Oceania, a difference of 1,033 kg/ha.

That makes Portugal's figure about 1.4 times Oceania's.

The two have swapped places 7 times across 40 shared years of data; in 1985 it was Oceania ahead.

Oceania ranks 14th and Portugal ranks 12th of 22 groups.

Across the 5 decades both report, Oceania averaged higher in 4 and Portugal in 1.

Head to head by decade

Decade Oceania Portugal Difference Ahead
1980s 1,455 kg/ha 788.44 kg/ha 666.96 kg/ha Oceania
1990s 1,617 kg/ha 811.34 kg/ha 805.31 kg/ha Oceania
2000s 1,960 kg/ha 784.39 kg/ha 1,175 kg/ha Oceania
2010s 2,271 kg/ha 1,755 kg/ha 516 kg/ha Oceania
2020s 2,448 kg/ha 2,858 kg/ha 410 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — yield, Oceania or Portugal?
Portugal, at 3,521 kg/ha against 2,488 kg/ha in Oceania as of 2024.
What is the difference in olives — yield between Oceania and Portugal?
1,033 kg/ha, with Portugal ahead.
How many years of comparable data are there for Oceania and Portugal?
40 years are reported by both, from 1985 to 2024.
How do Oceania and Portugal rank globally for olives — yield?
Oceania ranks 14th and Portugal ranks 12th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Portugal: Olives — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/olives-yield/oceania/portugal/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.