Olives — Yield in Morocco

Morocco: Olives — Yield was 871.7 kg/ha in 2024. ▲ Rising

Latest (2024)
871.7 kg/ha
Change on year
up 2.3%
World rank
35th
of 41 countries
All-time high
2,169 kg/ha
in 1996
All-time low
740.7 kg/ha
in 2000
Years of data
64
1961–2024

Olives — Yield in Morocco, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, olives — yield in Morocco stood at 871.7 kg/ha.

That represents a change of up 2.3% on the previous year and down 47.5% over ten years.

Over the whole period, olives — yield in Morocco peaked at 2,169 kg/ha in 1996 and was at its lowest, 740.7 kg/ha, in 2000.

That places Morocco 35th out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Olives — Yield in Morocco, year by year

Annual values for Olives — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 900.6 kg/ha —
1962 906.3 kg/ha +0.6%
1963 869.6 kg/ha -4.0%
1964 885 kg/ha +1.8%
1965 890.3 kg/ha +0.6%
1966 888.9 kg/ha -0.2%
1967 894.1 kg/ha +0.6%
1968 892.7 kg/ha -0.2%
1969 914.3 kg/ha +2.4%
1970 888.9 kg/ha -2.8%
1971 903.6 kg/ha +1.7%
1972 886.4 kg/ha -1.9%
1973 909.6 kg/ha +2.6%
1974 742.8 kg/ha -18.3%
1975 993 kg/ha +33.7%
1976 894.1 kg/ha -10.0%
1977 900 kg/ha +0.7%
1978 909.1 kg/ha +1.0%
1979 907 kg/ha -0.2%
1980 890 kg/ha -1.9%
1981 826.1 kg/ha -7.2%
1982 1,667 kg/ha +101.8%
1983 971.6 kg/ha -41.7%
1984 1,140 kg/ha +17.3%
1985 1,255 kg/ha +10.1%
1986 1,327 kg/ha +5.7%
1987 1,656 kg/ha +24.8%
1988 1,046 kg/ha -36.9%
1989 1,804 kg/ha +72.6%
1990 1,085 kg/ha -39.9%
1991 1,528 kg/ha +40.8%
1992 962 kg/ha -37.0%
1993 1,015 kg/ha +5.5%
1994 1,163 kg/ha +14.6%
1995 1,051 kg/ha -9.6%
1996 2,169 kg/ha +106.4%
1997 1,213 kg/ha -44.1%
1998 1,363 kg/ha +12.3%
1999 914.9 kg/ha -32.9%
2000 740.7 kg/ha -19.0%
2001 763.6 kg/ha +3.1%
2002 953.7 kg/ha +24.9%
2003 1,726 kg/ha +81.0%
2004 847.5 kg/ha -50.9%
2005 1,250 kg/ha +47.5%
2006 1,207 kg/ha -3.4%
2007 1,242 kg/ha +2.8%
2008 1,398 kg/ha +12.6%
2009 1,277 kg/ha -8.6%
2010 1,814 kg/ha +42.0%
2011 1,572 kg/ha -13.3%
2012 1,359 kg/ha -13.5%
2013 1,281 kg/ha -5.7%
2014 1,662 kg/ha +29.7%
2015 1,137 kg/ha -31.6%
2016 1,404 kg/ha +23.5%
2017 1,018 kg/ha -27.5%
2018 1,494 kg/ha +46.7%
2019 1,781 kg/ha +19.2%
2020 1,318 kg/ha -26.0%
2021 1,441 kg/ha +9.3%
2022 1,638 kg/ha +13.7%
2023 851.7 kg/ha -48.0%
2024 871.7 kg/ha +2.3%

Morocco compared with similar countries

  • Morocco's 871.7 kg/ha is below the median for lower middle income countries, which is 1,516 kg/ha, 58% of the median. (6 countries reporting)
  • Morocco's 871.7 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,170 kg/ha, 40% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 893.53 kg/ha 869.6 kg/ha 914.3 kg/ha 9
1970s 893.45 kg/ha 742.8 kg/ha 993 kg/ha 10
1980s 1,258 kg/ha 826.1 kg/ha 1,804 kg/ha 10
1990s 1,246 kg/ha 914.9 kg/ha 2,169 kg/ha 10
2000s 1,141 kg/ha 740.7 kg/ha 1,726 kg/ha 10
2010s 1,452 kg/ha 1,018 kg/ha 1,814 kg/ha 10
2020s 1,224 kg/ha 851.7 kg/ha 1,638 kg/ha 5

Countries ranked near Morocco

  1. 32 Peru 1,158 kg/ha compare
  2. 33 Brazil 1,055 kg/ha compare
  3. 34 Uzbekistan 876.6 kg/ha compare
  4. 36 Israel 860.5 kg/ha compare
  5. 37 Libya 695.8 kg/ha compare
  6. 38 Serbia and Montenegro 679.6 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is olives — yield in Morocco?
Olives — yield in Morocco was 871.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Morocco?
The highest recorded value was 2,169 kg/ha in 1996.
What is the lowest olives — yield recorded in Morocco?
The lowest recorded value was 740.7 kg/ha in 2000.
How does Morocco rank for olives — yield?
Morocco ranks 35th out of 41 countries with data for 2024.
Is olives — yield rising or falling in Morocco?
Over the last ten years it is down 47.5%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

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Olives — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/olives-yield/morocco/

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About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.