Brazil vs Morocco: Olives — Yield
Olives — Yield over time
- Brazil
- Morocco
How they compare
Brazil currently reports 1,055 kg/ha against 871.7 kg/ha in Morocco, a difference of 183.3 kg/ha.
That makes Brazil's figure about 1.2 times Morocco's.
The two have swapped places 14 times across 40 shared years of data; in 1985 it was Brazil ahead.
Brazil ranks 36th and Morocco ranks 38th of 44 countries.
Across the 5 decades both report, Brazil averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Brazil | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 800 kg/ha | 1,417 kg/ha | 617.4 kg/ha | Morocco |
| 1990s | 1,108 kg/ha | 1,246 kg/ha | 138.18 kg/ha | Morocco |
| 2000s | 286.35 kg/ha | 1,141 kg/ha | 854.18 kg/ha | Morocco |
| 2010s | 1,652 kg/ha | 1,452 kg/ha | 199.29 kg/ha | Brazil |
| 2020s | 1,465 kg/ha | 1,224 kg/ha | 240.56 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher olives — yield, Brazil or Morocco?
- Brazil, at 1,055 kg/ha against 871.7 kg/ha in Morocco as of 2024.
- What is the difference in olives — yield between Brazil and Morocco?
- 183.3 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Brazil and Morocco rank globally for olives — yield?
- Brazil ranks 36th and Morocco ranks 38th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Olives — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.