Olives — Yield in Libya

Libya: Olives — Yield was 695.8 kg/ha in 2024. ▼ Falling

Latest (2024)
695.8 kg/ha
Change on year
up 0.8%
World rank
40th
of 44 countries
All-time high
2,064 kg/ha
in 1985
All-time low
680.7 kg/ha
in 2019
Years of data
40
1985–2024

Olives — Yield in Libya, 1985–2024

5001.0k1.5k2.0k1985200420241985: 2.1k kg/ha1986: 1.9k kg/ha1987: 966.7 kg/ha1988: 1.0k kg/ha1989: 1.1k kg/ha1990: 1.1k kg/ha1991: 1.2k kg/ha1992: 1.4k kg/ha1993: 1.5k kg/ha1994: 1.6k kg/ha1995: 1.9k kg/ha1996: 1.9k kg/ha1997: 1.8k kg/ha1998: 1.8k kg/ha1999: 1.7k kg/ha2000: 1.3k kg/ha2001: 1.5k kg/ha2002: 1.5k kg/ha2003: 1.2k kg/ha2004: 900 kg/ha2005: 928.1 kg/ha2006: 900 kg/ha2007: 900 kg/ha2008: 900 kg/ha2009: 833 kg/ha2010: 778.3 kg/ha2011: 799.5 kg/ha2012: 767.1 kg/ha2013: 738.4 kg/ha2014: 712.8 kg/ha2015: 724.9 kg/ha2016: 725.4 kg/ha2017: 714.8 kg/ha2018: 692.8 kg/ha2019: 680.7 kg/ha2020: 722.6 kg/ha2021: 735.7 kg/ha2022: 736.7 kg/ha2023: 690.4 kg/ha2024: 695.8 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, olives — yield in Libya stood at 695.8 kg/ha.

That represents a change of up 0.8% on the previous year and down 2.4% over ten years.

Over the whole period, olives — yield in Libya peaked at 2,064 kg/ha in 1985 and was at its lowest, 680.7 kg/ha, in 2019.

That places Libya 40th out of 44 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,417 kg/ha 966.7 kg/ha 2,064 kg/ha 5
1990s 1,597 kg/ha 1,092 kg/ha 1,867 kg/ha 10
2000s 1,087 kg/ha 833 kg/ha 1,500 kg/ha 10
2010s 733.47 kg/ha 680.7 kg/ha 799.5 kg/ha 10
2020s 716.24 kg/ha 690.4 kg/ha 736.7 kg/ha 5

Countries ranked near Libya

  1. 37 Uzbekistan 876.6 kg/ha compare
  2. 38 Morocco 871.7 kg/ha compare
  3. 39 Israel 860.5 kg/ha compare
  4. 41 Serbia and Montenegro 679.6 kg/ha compare
  5. 42 Malta 631.6 kg/ha compare
  6. 43 Tunisia 566.1 kg/ha compare

See the full ranking of 66 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is olives — yield in Libya?
Olives — yield in Libya was 695.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — yield recorded in Libya?
The highest recorded value was 2,064 kg/ha in 1985.
What is the lowest olives — yield recorded in Libya?
The lowest recorded value was 680.7 kg/ha in 2019.
How does Libya rank for olives — yield?
Libya ranks 40th out of 44 countries with data for 2024.
Is olives — yield rising or falling in Libya?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.