Olives — Yield in Central Asia
Central Asia: Olives — Yield was 876.6 kg/ha in 2024. ▬ Flat
Olives — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, olives — yield in Central Asia stood at 876.6 kg/ha.
That represents a change of up 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, olives — yield in Central Asia peaked at 1,200 kg/ha in 2010 and was at its lowest, 800 kg/ha, in 2001.
That places Central Asia 20th out of 20 groups with data for 2024, putting it in the bottom quarter.
Olives — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 900 kg/ha | — |
| 1993 | 899.3 kg/ha | -0.1% |
| 1994 | 899.2 kg/ha | -0.0% |
| 1995 | 899.1 kg/ha | -0.0% |
| 1996 | 899.2 kg/ha | +0.0% |
| 1997 | 899.5 kg/ha | +0.0% |
| 1998 | 900.1 kg/ha | +0.1% |
| 1999 | 900.9 kg/ha | +0.1% |
| 2000 | 901.9 kg/ha | +0.1% |
| 2001 | 800 kg/ha | -11.3% |
| 2002 | 915.6 kg/ha | +14.5% |
| 2003 | 930.8 kg/ha | +1.7% |
| 2004 | 946.3 kg/ha | +1.7% |
| 2005 | 961.9 kg/ha | +1.6% |
| 2006 | 977.5 kg/ha | +1.6% |
| 2007 | 1,012 kg/ha | +3.5% |
| 2008 | 1,022 kg/ha | +1.0% |
| 2009 | 1,030 kg/ha | +0.8% |
| 2010 | 1,200 kg/ha | +16.5% |
| 2011 | 1,027 kg/ha | -14.4% |
| 2012 | 1,100 kg/ha | +7.1% |
| 2013 | 1,000 kg/ha | -9.1% |
| 2014 | 800 kg/ha | -20.0% |
| 2015 | 874.7 kg/ha | +9.3% |
| 2016 | 897.9 kg/ha | +2.7% |
| 2017 | 814 kg/ha | -9.3% |
| 2018 | 863.1 kg/ha | +6.0% |
| 2019 | 860.6 kg/ha | -0.3% |
| 2020 | 855.7 kg/ha | -0.6% |
| 2021 | 883.2 kg/ha | +3.2% |
| 2022 | 871.6 kg/ha | -1.3% |
| 2023 | 875.2 kg/ha | +0.4% |
| 2024 | 876.6 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 899.66 kg/ha | 899.1 kg/ha | 900.9 kg/ha | 8 |
| 2000s | 949.73 kg/ha | 800 kg/ha | 1,030 kg/ha | 10 |
| 2010s | 943.75 kg/ha | 800 kg/ha | 1,200 kg/ha | 10 |
| 2020s | 872.46 kg/ha | 855.7 kg/ha | 883.2 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
Frequently asked questions
- What is olives — yield in Central Asia?
- Olives — yield in Central Asia was 876.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — yield recorded in Central Asia?
- The highest recorded value was 1,200 kg/ha in 2010.
- What is the lowest olives — yield recorded in Central Asia?
- The lowest recorded value was 800 kg/ha in 2001.
- How does Central Asia rank for olives — yield?
- Central Asia ranks 20th out of 20 groups with data for 2024.
- Is olives — yield rising or falling in Central Asia?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is flat.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.