Olives — Production in Uruguay
Uruguay: Olives — Production was 11,685 t in 2024. ◆ Volatile
Olives — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, olives — production in Uruguay stood at 11,685 t.
The figure is down 16.5% on the previous year and up 165.6% over ten years.
Over the whole period, olives — production in Uruguay peaked at 20,000 t in 2019 and was at its lowest, 1,000 t, in 1962.
Uruguay ranks 30th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,323 t | 1,000 t | 1,800 t | 9 |
| 1970s | 2,330 t | 2,000 t | 2,700 t | 10 |
| 1980s | 2,970 t | 2,800 t | 3,000 t | 10 |
| 1990s | 2,865 t | 2,200 t | 4,000 t | 10 |
| 2000s | 3,570 t | 3,200 t | 4,300 t | 10 |
| 2010s | 7,567 t | 2,500 t | 20,000 t | 10 |
| 2020s | 11,666 t | 1,931 t | 16,714 t | 5 |
Countries ranked near Uruguay
- 27 France 28,200 t compare
- 28 Peru 23,760 t compare
- 29 Cyprus 20,870 t compare
- 31 North Macedonia 11,575 t compare
- 32 El Salvador 11,460 t compare
- 33 Afghanistan 7,912 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is olives — production in Uruguay?
- Olives — production in Uruguay was 11,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in Uruguay?
- The highest recorded value was 20,000 t in 2019.
- What is the lowest olives — production recorded in Uruguay?
- The lowest recorded value was 1,000 t in 1962.
- How does Uruguay rank for olives — production?
- Uruguay ranks 30th out of 63 countries with data for 2024.
- Is olives — production rising or falling in Uruguay?
- Over the last ten years it is up 165.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.