Cyprus vs Uruguay: Olives — Production

Cyprus
20,870 t
in 2024
Uruguay
11,685 t
in 2024
Cyprus rank
29th
Uruguay rank
30th

Olives — Production over time

  • Cyprus
  • Uruguay
010.0k20.0k30.0k196119922024

How they compare

Cyprus currently reports 20,870 t against 11,685 t in Uruguay, a difference of 9,185 t.

That makes Cyprus's figure about 1.8 times Uruguay's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 29th and Uruguay ranks 30th of 63 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Uruguay Difference Ahead
1960s 17,667 t 1,323 t 16,344 t Cyprus
1970s 10,587 t 2,330 t 8,257 t Cyprus
1980s 11,262 t 2,970 t 8,292 t Cyprus
1990s 11,970 t 2,865 t 9,105 t Cyprus
2000s 18,882 t 3,570 t 15,312 t Cyprus
2010s 15,668 t 7,567 t 8,101 t Cyprus
2020s 21,436 t 11,666 t 9,770 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher olives — production, Cyprus or Uruguay?
Cyprus, at 20,870 t against 11,685 t in Uruguay as of 2024.
What is the difference in olives — production between Cyprus and Uruguay?
9,185 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Uruguay rank globally for olives — production?
Cyprus ranks 29th and Uruguay ranks 30th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Olives — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.