Olives — Production in North Macedonia

North Macedonia: Olives — Production was 11,575 t in 2024. ▼ Falling

Latest (2024)
11,575 t
Change on year
down 0.7%
World rank
28th
of 60 countries
All-time high
22,000 t
in 1999
All-time low
11,510 t
in 2020
Years of data
26
1999–2024

Olives — Production in North Macedonia, 1999–2024

05.0k10.0k15.0k20.0k1999201120241999: 22.0k t2000: 15.2k t2001: 15.4k t2002: 13.0k t2003: 16.0k t2004: 14.0k t2005: 13.0k t2006: 12.0k t2007: 13.8k t2008: 13.0k t2009: 13.0k t2010: 12.0k t2011: 12.0k t2012: 13.0k t2013: 13.0k t2014: 12.3k t2015: 12.2k t2016: 12.5k t2017: 12.1k t2018: 11.8k t2019: 11.6k t2020: 11.5k t2021: 11.6k t2022: 11.7k t2023: 11.7k t2024: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, olives — production in North Macedonia stood at 11,575 t.

The figure is down 0.7% on the previous year and down 6.2% over ten years.

Over the whole period, olives — production in North Macedonia peaked at 22,000 t in 1999 and was at its lowest, 11,510 t, in 2020.

That places North Macedonia 28th out of 60 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Olives — Production in North Macedonia, year by year

Annual values for Olives — Production in North Macedonia, 1999 to 2024.
Year t Change
1999 22,000 t —
2000 15,200 t -30.9%
2001 15,400 t +1.3%
2002 13,000 t -15.6%
2003 16,000 t +23.1%
2004 14,000 t -12.5%
2005 13,000 t -7.1%
2006 12,000 t -7.7%
2007 13,800 t +15.0%
2008 13,000 t -5.8%
2009 13,000 t +0.0%
2010 12,000 t -7.7%
2011 12,000 t +0.0%
2012 13,000 t +8.3%
2013 13,000 t +0.0%
2014 12,343 t -5.1%
2015 12,169 t -1.4%
2016 12,504 t +2.8%
2017 12,063 t -3.5%
2018 11,801 t -2.2%
2019 11,646 t -1.3%
2020 11,510 t -1.2%
2021 11,592 t +0.7%
2022 11,733 t +1.2%
2023 11,660 t -0.6%
2024 11,575 t -0.7%

North Macedonia compared with similar countries

  • North Macedonia's 11,575 t is below the median for upper middle income countries, which is 23,760 t, 49% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Production in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -30.9% 22,000 t 15,200 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,000 t 22,000 t 22,000 t 1
2000s 13,840 t 12,000 t 16,000 t 10
2010s 12,253 t 11,646 t 13,000 t 10
2020s 11,614 t 11,510 t 11,733 t 5

Countries ranked near North Macedonia

  1. 25 Peru 23,760 t compare
  2. 26 Cyprus 20,870 t compare
  3. 27 Uruguay 11,685 t compare
  4. 29 El Salvador 11,460 t compare
  5. 30 Afghanistan 7,912 t compare
  6. 31 Pakistan 6,569 t compare

See the full ranking of 87 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is olives — production in North Macedonia?
Olives — production in North Macedonia was 11,575 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in North Macedonia?
The highest recorded value was 22,000 t in 1999.
What is the lowest olives — production recorded in North Macedonia?
The lowest recorded value was 11,510 t in 2020.
How does North Macedonia rank for olives — production?
North Macedonia ranks 28th out of 60 countries with data for 2024.
Is olives — production rising or falling in North Macedonia?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Olives — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/olives-production/north-macedonia/">Olives — Production in North Macedonia</a> — Statizoid

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.