Olives — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olives — Production was 793,502 t in 2024. ◆ Volatile
Olives — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for olives — production in Low Income Food Deficit Countries (LIFDCs) is 793,502 t, measured in 2024.
That represents a change of up 12.5% on the previous year and up 98.7% over ten years.
Over the whole period, olives — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1.19 million t in 2006 and was at its lowest, 66,630 t, in 1965.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Olives — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,000 t | — |
| 1962 | 88,385 t | +5.2% |
| 1963 | 69,000 t | -21.9% |
| 1964 | 123,692 t | +79.3% |
| 1965 | 66,630 t | -46.1% |
| 1966 | 117,372 t | +76.2% |
| 1967 | 114,083 t | -2.8% |
| 1968 | 113,008 t | -0.9% |
| 1969 | 129,896 t | +14.9% |
| 1970 | 86,602 t | -33.3% |
| 1971 | 118,120 t | +36.4% |
| 1972 | 162,526 t | +37.6% |
| 1973 | 74,183 t | -54.4% |
| 1974 | 216,310 t | +191.6% |
| 1975 | 157,865 t | -27.0% |
| 1976 | 234,739 t | +48.7% |
| 1977 | 176,912 t | -24.6% |
| 1978 | 305,996 t | +73.0% |
| 1979 | 196,850 t | -35.7% |
| 1980 | 393,185 t | +99.7% |
| 1981 | 208,892 t | -46.9% |
| 1982 | 471,800 t | +125.9% |
| 1983 | 152,500 t | -67.7% |
| 1984 | 310,194 t | +103.4% |
| 1985 | 185,802 t | -40.1% |
| 1986 | 416,535 t | +124.2% |
| 1987 | 221,731 t | -46.8% |
| 1988 | 488,249 t | +120.2% |
| 1989 | 120,596 t | -75.3% |
| 1990 | 461,600 t | +282.8% |
| 1991 | 226,900 t | -50.8% |
| 1992 | 520,505 t | +129.4% |
| 1993 | 326,144 t | -37.3% |
| 1994 | 519,062 t | +59.2% |
| 1995 | 424,340 t | -18.2% |
| 1996 | 648,825 t | +52.9% |
| 1997 | 403,946 t | -37.7% |
| 1998 | 786,200 t | +94.6% |
| 1999 | 401,544 t | -48.9% |
| 2000 | 867,260 t | +116.0% |
| 2001 | 497,932 t | -42.6% |
| 2002 | 942,138 t | +89.2% |
| 2003 | 554,777 t | -41.1% |
| 2004 | 1.03 million t | +85.6% |
| 2005 | 615,042 t | -40.3% |
| 2006 | 1.19 million t | +93.9% |
| 2007 | 497,011 t | -58.3% |
| 2008 | 832,943 t | +67.6% |
| 2009 | 895,053 t | +7.5% |
| 2010 | 967,823 t | +8.1% |
| 2011 | 1.10 million t | +13.8% |
| 2012 | 1.06 million t | -4.1% |
| 2013 | 848,883 t | -19.6% |
| 2014 | 399,251 t | -53.0% |
| 2015 | 920,894 t | +130.7% |
| 2016 | 676,556 t | -26.5% |
| 2017 | 857,495 t | +26.7% |
| 2018 | 672,404 t | -21.6% |
| 2019 | 852,362 t | +26.8% |
| 2020 | 789,004 t | -7.4% |
| 2021 | 573,915 t | -27.3% |
| 2022 | 999,025 t | +74.1% |
| 2023 | 705,479 t | -29.4% |
| 2024 | 793,502 t | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100,674 t | 66,630 t | 129,896 t | 9 |
| 1970s | 173,010 t | 74,183 t | 305,996 t | 10 |
| 1980s | 296,948 t | 120,596 t | 488,249 t | 10 |
| 1990s | 471,907 t | 226,900 t | 786,200 t | 10 |
| 2000s | 792,449 t | 497,011 t | 1.19 million t | 10 |
| 2010s | 835,389 t | 399,251 t | 1.10 million t | 10 |
| 2020s | 772,185 t | 573,915 t | 999,025 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is olives — production in Low Income Food Deficit Countries (LIFDCs)?
- Olives — production in Low Income Food Deficit Countries (LIFDCs) was 793,502 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.19 million t in 2006.
- What is the lowest olives — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 66,630 t in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olives — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 22 groups with data for 2024.
- Is olives — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 98.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.