Olives — Production in Jordan

Jordan: Olives — Production was 220,746 t in 2024. ◆ Volatile

Latest (2024)
220,746 t
Change on year
up 30.3%
World rank
11th
of 60 countries
All-time high
220,746 t
in 2024
All-time low
4,683 t
in 1975
Years of data
64
1961–2024

Olives — Production in Jordan, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 220,746 t for olives — production in 2024. That is the highest value across all 64 years on record.

The figure is up 30.3% on the previous year and up 41.7% over ten years.

Over the whole period, olives — production in Jordan peaked at 220,746 t in 2024 and was at its lowest, 4,683 t, in 1975.

Jordan ranks 11th of 60 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Jordan, year by year

Annual values for Olives — Production in Jordan, 1961 to 2024.
Year t Change
1961 114,428 t —
1962 7,354 t -93.6%
1963 38,655 t +425.6%
1964 98,312 t +154.3%
1965 37,417 t -61.9%
1966 32,700 t -12.6%
1967 106,753 t +226.5%
1968 16,715 t -84.3%
1969 23,676 t +41.6%
1970 10,373 t -56.2%
1971 18,500 t +78.3%
1972 35,000 t +89.2%
1973 9,489 t -72.9%
1974 40,529 t +327.1%
1975 4,683 t -88.4%
1976 22,540 t +381.3%
1977 8,320 t -63.1%
1978 36,938 t +344.0%
1979 6,842 t -81.5%
1980 44,461 t +549.8%
1981 18,851 t -57.6%
1982 40,366 t +114.1%
1983 22,200 t -45.0%
1984 49,951 t +125.0%
1985 19,700 t -60.6%
1986 31,781 t +61.3%
1987 20,474 t -35.6%
1988 70,795 t +245.8%
1989 25,683 t -63.7%
1990 63,669 t +147.9%
1991 40,571 t -36.3%
1992 81,808 t +101.6%
1993 31,809 t -61.1%
1994 94,071 t +195.7%
1995 63,151 t -32.9%
1996 88,590 t +40.3%
1997 57,145 t -35.5%
1998 137,546 t +140.7%
1999 38,313 t -72.1%
2000 134,285 t +250.5%
2001 65,701 t -51.1%
2002 180,900 t +175.3%
2003 117,958 t -34.8%
2004 160,738 t +36.3%
2005 113,070 t -29.7%
2006 146,829 t +29.9%
2007 125,029 t -14.8%
2008 94,068 t -24.8%
2009 140,719 t +49.6%
2010 171,672 t +22.0%
2011 131,847 t -23.2%
2012 155,640 t +18.0%
2013 128,186 t -17.6%
2014 155,764 t +21.5%
2015 200,896 t +29.0%
2016 115,812 t -42.4%
2017 145,332 t +25.5%
2018 125,150 t -13.9%
2019 214,994 t +71.8%
2020 169,265 t -21.3%
2021 151,308 t -10.6%
2022 162,661 t +7.5%
2023 169,458 t +4.2%
2024 220,746 t +30.3%

Jordan compared with similar countries

  • Jordan's 220,746 t is above the median for upper middle income countries, which is 23,760 t, 9.3× the median. (15 countries reporting)
  • Jordan's 220,746 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 141,179 t, 1.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,890 t 7,354 t 114,428 t 9
1970s 19,321 t 4,683 t 40,529 t 10
1980s 34,426 t 18,851 t 70,795 t 10
1990s 69,667 t 31,809 t 137,546 t 10
2000s 127,930 t 65,701 t 180,900 t 10
2010s 154,529 t 115,812 t 214,994 t 10
2020s 174,688 t 151,308 t 220,746 t 5

Countries ranked near Jordan

  1. 8 Algeria 913,243 t compare
  2. 9 Saudi Arabia 351,278 t compare
  3. 10 Argentina 347,381 t compare
  4. 12 Albania 146,726 t compare
  5. 13 Palestine 143,100 t compare
  6. 14 Lebanon 141,179 t compare

See the full ranking of 87 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is olives — production in Jordan?
Olives — production in Jordan was 220,746 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Jordan?
The highest recorded value was 220,746 t in 2024.
What is the lowest olives — production recorded in Jordan?
The lowest recorded value was 4,683 t in 1975.
How does Jordan rank for olives — production?
Jordan ranks 11th out of 60 countries with data for 2024.
Is olives — production rising or falling in Jordan?
Over the last ten years it is up 41.7%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/olives-production/jordan/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.