Olives — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Olives — Production was 23,995 t in 2024. ◆ Volatile

Latest (2024)
23,995 t
Change on year
down 5.9%
Rank
18th
of 22 groups
All-time high
25,505 t
in 2023
All-time low
194 t
in 1984
Years of data
64
1961–2024

Olives — Production in Land Locked Developing Countries (LLDCs), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 23,995 t for olives — production in 2024.

Compared with earlier readings it is down 5.9% on the previous year and up 18.6% over ten years.

Over the whole period, olives — production in Land Locked Developing Countries (LLDCs) peaked at 25,505 t in 2023 and was at its lowest, 194 t, in 1984.

Land Locked Developing Countries (LLDCs) ranks 18th of 22 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Olives — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Olives — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,100 t +10.0%
1963 1,000 t -9.1%
1964 1,100 t +10.0%
1965 1,000 t -9.1%
1966 1,100 t +10.0%
1967 1,000 t -9.1%
1968 1,200 t +20.0%
1969 1,000 t -16.7%
1970 1,200 t +20.0%
1971 1,000 t -16.7%
1972 1,200 t +20.0%
1973 1,000 t -16.7%
1974 1,300 t +30.0%
1975 1,000 t -23.1%
1976 1,336 t +33.6%
1977 1,375 t +2.9%
1978 1,319 t -4.1%
1979 900 t -31.8%
1980 1,170 t +30.0%
1981 1,000 t -14.5%
1982 800 t -20.0%
1983 500 t -37.5%
1984 194 t -61.2%
1985 803 t +313.9%
1986 2,001 t +149.2%
1987 900 t -55.0%
1988 1,070 t +18.9%
1989 800 t -25.2%
1990 1,100 t +37.5%
1991 900 t -18.2%
1992 1,302 t +44.7%
1993 1,077 t -17.3%
1994 1,261 t +17.1%
1995 1,073 t -14.9%
1996 1,270 t +18.3%
1997 1,076 t -15.3%
1998 1,309 t +21.7%
1999 23,380 t +1686.1%
2000 17,360 t -25.7%
2001 17,463 t +0.6%
2002 14,853 t -14.9%
2003 19,825 t +33.5%
2004 18,511 t -6.6%
2005 16,802 t -9.2%
2006 14,848 t -11.6%
2007 16,337 t +10.0%
2008 20,427 t +25.0%
2009 23,609 t +15.6%
2010 21,283 t -9.9%
2011 20,370 t -4.3%
2012 21,045 t +3.3%
2013 20,625 t -2.0%
2014 20,227 t -1.9%
2015 20,830 t +3.0%
2016 22,205 t +6.6%
2017 21,319 t -4.0%
2018 20,635 t -3.2%
2019 20,854 t +1.1%
2020 20,279 t -2.8%
2021 20,975 t +3.4%
2022 22,981 t +9.6%
2023 25,505 t +11.0%
2024 23,995 t -5.9%

Biggest year-on-year movements

Years where Olives — Production in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +1686.1% 1,309 t 23,380 t
1985 +313.9% 194 t 803 t
1986 +149.2% 803 t 2,001 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,056 t 1,000 t 1,200 t 9
1970s 1,163 t 900 t 1,375 t 10
1980s 923.8 t 194 t 2,001 t 10
1990s 3,375 t 900 t 23,380 t 10
2000s 18,004 t 14,848 t 23,609 t 10
2010s 20,939 t 20,227 t 22,205 t 10
2020s 22,747 t 20,279 t 25,505 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 15 Chile 131,657 t compare
  2. 16 Libya 128,893 t compare
  3. 17 Australia 81,809 t compare
  4. 17 Australia and New Zealand 81,809 t compare
  5. 19 Croatia 54,410 t compare
  6. 20 Yugoslav SFR 35,655 t compare
  7. 21 Mexico 29,593 t compare

See the full ranking of 87 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is olives — production in Land Locked Developing Countries (LLDCs)?
Olives — production in Land Locked Developing Countries (LLDCs) was 23,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 25,505 t in 2023.
What is the lowest olives — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 194 t in 1984.
How does Land Locked Developing Countries (LLDCs) rank for olives — production?
Land Locked Developing Countries (LLDCs) ranks 18th out of 22 groups with data for 2024.
Is olives — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 18.6%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

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Olives — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.