Olives — Production in Libya

Libya: Olives — Production was 128,893 t in 2024. ▲ Rising

Latest (2024)
128,893 t
Change on year
down 9.9%
World rank
18th
of 63 countries
All-time high
275,000 t
in 1999
All-time low
6,000 t
in 1971
Years of data
64
1961–2024

Olives — Production in Libya, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olives — production in Libya is 128,893 t, measured in 2024.

That represents a change of down 9.9% on the previous year and down 28.7% over ten years.

Over the whole period, olives — production in Libya peaked at 275,000 t in 1999 and was at its lowest, 6,000 t, in 1971.

Libya ranks 18th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,975 t 18,600 t 143,109 t 9
1970s 100,954 t 6,000 t 155,096 t 10
1980s 115,734 t 58,002 t 160,983 t 10
1990s 152,668 t 67,998 t 275,000 t 10
2000s 170,438 t 150,000 t 181,118 t 10
2010s 171,227 t 140,180 t 187,310 t 10
2020s 157,216 t 128,893 t 173,260 t 5

Countries ranked near Libya

  1. 15 Palestine 143,100 t compare
  2. 16 Lebanon 141,179 t compare
  3. 17 Chile 131,657 t compare
  4. 19 Iran (Islamic Republic of) 115,861 t compare
  5. 20 Australia 81,809 t compare
  6. 20 Australia and New Zealand 81,809 t compare

See the full ranking of 87 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is olives — production in Libya?
Olives — production in Libya was 128,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — production recorded in Libya?
The highest recorded value was 275,000 t in 1999.
What is the lowest olives — production recorded in Libya?
The lowest recorded value was 6,000 t in 1971.
How does Libya rank for olives — production?
Libya ranks 18th out of 63 countries with data for 2024.
Is olives — production rising or falling in Libya?
Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olives — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,912 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.