What is the highest olives (including preserved) — tourist consumption recorded in Small island developing States (SIDS)?

The highest recorded value was 0 1000 t in 2010.

What is the lowest olives (including preserved) — tourist consumption recorded in Small island developing States (SIDS)?

The lowest recorded value was 0 1000 t in 2010.

How does Small island developing States (SIDS) rank for olives (including preserved) — tourist consumption?

Small island developing States (SIDS) ranks 3rd out of 21 regions with data for 2023.

Where does this Small island developing States (SIDS) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Tourist consumption. Statizoid updates them automatically from the source API.

Olives (including preserved) — Tourist consumption in Small island developing States (SIDS)

Name: Olives (including preserved) — Tourist consumption in Small island developing States (SIDS)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Small island developing States (SIDS): Olives (including preserved) — Tourist consumption was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

Rank

3rd

of 21 regions

All-time high

0 1000 t

in 2010

All-time low

0 1000 t

in 2010

Years of data

2010–2023

Olives (including preserved) — Tourist consumption in Small island developing States (SIDS), 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Small island developing States (SIDS) recorded 0 1000 t for olives (including preserved) — tourist consumption in 2023. That is the highest value across all 14 years on record.

Over the whole period, olives (including preserved) — tourist consumption in Small island developing States (SIDS) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Small island developing States (SIDS) ranks 3rd of 21 regions on this measure, in the top 10%.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	10
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near Small island developing States (SIDS)

1 United Arab Emirates 5 1000 t compare
2 Cuba 0 1000 t compare
2 Comoros, Union of the 0 1000 t compare
2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
2 Solomon Islands 0 1000 t compare
2 Vanuatu 0 1000 t compare
2 St. Vincent and the Grenadines 0 1000 t compare
2 Seychelles 0 1000 t compare
2 Iceland 0 1000 t compare
2 French Polynesia 0 1000 t compare
2 Bahamas, The 0 1000 t compare
2 St. Lucia 0 1000 t compare
2 Samoa 0 1000 t compare
2 Barbados 0 1000 t compare
2 Maldives 0 1000 t compare
2 Antigua and Barbuda 0 1000 t compare
2 China, Hong Kong SAR 0 1000 t compare
2 New Caledonia 0 1000 t compare
2 Mauritius 0 1000 t compare
2 Trinidad and Tobago 0 1000 t compare
2 Malta 0 1000 t compare
2 Dominican Republic 0 1000 t compare
2 Fiji, Republic of 0 1000 t compare
2 Belize 0 1000 t compare
2 Jamaica 0 1000 t compare
2 Botswana 0 1000 t compare
2 Cyprus 0 1000 t compare
2 Cambodia 0 1000 t compare
2 Honduras 0 1000 t compare
2 Costa Rica 0 1000 t compare
2 Indonesia 0 1000 t compare
2 Guatemala 0 1000 t compare
2 Egypt, Arab Republic of 0 1000 t compare
2 Nepal 0 1000 t compare
2 Kenya 0 1000 t compare
2 China (People’s Republic of) 0 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for Small island developing States (SIDS)

Swine / pigs — Stocks 5.69 million An (2024)
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
Bananas — Production 4.28 million t (2024)
Bananas — Area harvested 257,039 ha (2024)
Tomatoes — Production 592,065 t (2024)
Unmanufactured tobacco — Production 30,372 t (2024)
Unmanufactured tobacco — Area harvested 22,608 ha (2024)
Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is olives (including preserved) — tourist consumption in Small island developing States (SIDS)?: Olives (including preserved) — tourist consumption in Small island developing States (SIDS) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olives (including preserved) — tourist consumption recorded in Small island developing States (SIDS)?: The highest recorded value was 0 1000 t in 2010.
What is the lowest olives (including preserved) — tourist consumption recorded in Small island developing States (SIDS)?: The lowest recorded value was 0 1000 t in 2010.
How does Small island developing States (SIDS) rank for olives (including preserved) — tourist consumption?: Small island developing States (SIDS) ranks 3rd out of 21 regions with data for 2023.
Where does this Small island developing States (SIDS) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Tourist consumption. Statizoid updates them automatically from the source API.

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Olives (including preserved) — Tourist consumption in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/olives-including-preserved-tourist-consumption/small-island-developing-states-sids/

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About this data

Indicator: Olives (including preserved) — Tourist consumption
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 64 places, 855 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.